Posts Categorized: Blog

Schouten Specialist in the development of plant-based products - Research and Development, tasting vegan burgers

Industry – A peek at what’s cooking in the R&D department

“Category managers at retailers want to have their assortment in order and to offer shoppers innovative plant-based products. This requires out-of-the-box ideas “.

Schouten Plant-based product - plant-based snackballs

In this year plant-based products will be catching up with meat

Many innovations are taking place within the plant-based category. Consumers are willing to try them. The dairy and meat alternatives market has grown by nearly 10% per year between 2010 and 2020.

Industry – Tempeh Mince: the 2.0 version of the successful Vegan Mince

Meet Tempeh Mince, the 2.0 version of our vegan mince. Just as delicious, just as versatile and just as suitable for vegans and flexitarians – it’s just produced more sustainably.

Tempeh Mince: the 2.0 version of the successful Vegan Mince

Meet Tempeh Mince, the 2.0 version of our vegan mince. Just as delicious, just as versatile and just as suitable for vegans and flexitarians – it’s just produced more sustainably.

Advising customers in plant-based assortiment

A behind the scenes look at the Sales department

Looking for that one product, tailor-made for your customer? Gijs ensures that customers and products find the right match.

Schouten Specialist in the development of plant-based products - Research and Development, ingredients

Industry – What are the benefits of using a product with soy?

Almost all our products contain soy. We believe soy is valuable for our plant-based products.

Schouten Specialist in the development of plant-based products - Research and Development, ingredients

What are the benefits of using a product with soy?

Almost all our products contain soy. We believe soy is valuable for our plant-based products.

Schouten Plant-based product - vegan legendary burger

What determines the size of a plant-based protein burger?

More and more consumers are choosing plant-based alternatives. That’s why it is important for consumers to have a complete meat substitute. What determines the size of a plant-based protein burger?