Posts Categorized: Information

Vleesvervangers: Producten met veel ijzer

Iron

In the last blog we told you something about macronutrients and most importantly, proteins and the difference between plant and animal based proteins. In the next two editions, we would like to address the smaller, but equally important counterparts, the micronutrients.

Proteins

In the coming weeks, our R&D department will guide you through three topics that are inextricably linked to meat substitutes, but about which little is known: proteins,