Schouten at PLMA Amsterdam
Schouten will be present at PLMA Amsterdam on 21th and 22th of May. The PLMA is the largest trade show…
CHIEF- speeding up the protein transition together
Together with HAK, Schouten has taken the initiative to set up an experience centre in ‘their’ municipality of Altena (province…
A look behind the scenes in R&D
Schouten’s R&D department works with our vegetarian and vegan product range on a daily basis. This young, driven team is…
Client case: Huhtahyvät
At Schouten, we have a wide customer base with a variety of requests. For example, one day we may be…
Highlighted: Vegan Letil Burger
At Schouten Europe we like to tackle challenging product requests from our wide client base. However, even without those specific…
Client case: Marfo Food Group
At Schouten Europe, we have an extensive customer base and their requests are very diverse. One day we’ll be asked…
Tempeh, the rich meat substitute
Tempeh is a relatively unknown meat substitute from Indonesia. It is made from soybeans and has a solid structure. This…
Client case: HAK
As happens with many consumers, many companies are increasingly aware that a shift from animal protein to vegetable protein is…
New products: Kale Quinoa Burger and Pumpkin Curry Burger
At Schouten Europe, we have an extensive customer base and our orders are very diverse. One day we’ll be asked…
Client case: Jumbo Veggie Chef
Schouten Europe has a broad client base with a wide range of different requests, from a veggie burger for the…