Recalls: About prevention and being well prepared
2021 was dominated by ethylene oxide for the European food industry. At Schouten we escaped the run-around. What do we do to prevent recalls?
Higher level IFS certification for Schouten
This year, we yet again succeeded in obtaining the IFS certificate at the higher level. An achievement to which everyone at Schouten has contributed and of which we are all extremely proud.
The most important plant-based trends for 2022
Although November is known as ‘slaughter month’, we at Schouten prefer to focus on other things. For us, it’s the month in which Innova Market Insights announces the top 10 trends for the coming year.
The best of 2021: our top 5 product introductions
Closing out the year cannot be done without lists. That is why we would like to present you our top 5 successful product introductions for 2021.
3 new variations of vegan minced meat
You have surely noticed that meals and meal components with vegan minced meat score well. And the growth is far from over. Discover our 3 new variations of vegan minced meat here.
Why soy is such a good meat substitute
You probably know them: vegetarian or vegetable burgers, sausages, balls, and pieces. But why is soy used for so many meat substitutes? And is that good for your health and the environment? You can read about it here!
Don’t miss out on the most important plant-based developments!
Sign up for our bi-monthly newsletter and Get exclusive market insights, the latest global innovations, and market knowledge.
Hundreds of plant-based industry colleagues have already taken advantage of this.
How environmentally friendly is soy?
Soy is used as a base for many plant-based products. Many people are concerned about the impact of soy production on the earth and the global climate. Here you can read about the sustainability of soy!
Client case: AH Vegan Tuna salad
De Menken Keuken has been supplying food products for over forty years. One of the more successful product innovations is AH Vegan Tuna Salad with Schouten’s Vegan Green Tuna.
V-label reveals the finalists of the international V-label awards 2021
Schouten is one of the finalists among 577 entries. They are nominated in the category innovation with their egan Tempeh Mince.
Powder raw material mixer Huijbregts Groep: “We strive for operational excellence”
When it comes to food safety and quality, we leave nothing to chance. That is why we only work with suppliers who embrace our way of working.
