Schouten Europe: specialist in plant-based protein products: Plant-based chickenless burger

It’s all in the name

How can food companies take advantage of the trend toward plant-based eating, and draw more flexitarians and meat-eaters to choose veg-heavy dishes? A simple fix can be the name you choose.

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Mince based meat alternatives

Worldwide, various companies are taking innovative approaches to vegan mince. In the Netherlands, Schouten Europe is making sustainable mince from fermented tempeh, partly using byproducts from one of its own facilities.

Marley Spoon: “Het is prettig werken met het tofublok van Schouten”

Client case: Marley Spoon

The home-delivered meal box is becoming increasingly popular. Category manager Marijn ter Horst of Marley Spoon talks about choosing Schouten and the success of the formula.