Newsletters

Below you will find our latest newsletters. Feel free to read them and get inspired with the latest plant-based innovations and trends.

19-01-2023: The latest plant-based data, trends and insights January – february 2023
08-11-2022: The latest plant-based data, trends and insights November – december 2022
21-07-2022: The latest plant-based data, trends and insights July- august 2022
24-05-2022: The latest plant-based data, trends and insights May – June 2022
29-03-2022: The latest plant-based data, trends and insights march – April 2022
14-12-2021: Goodbye 2021, hello 2022 
14-10-2021: do you already know our suppliers? 
28-08-2021: The future is vegan
12-06-2021: What’s new in the field of plant-based?
03-04-2021: Discover our latest tempeh innovation in India
02-02-2021: Meet A species of tuna that will never be in danger of extinction
01-12-2020: Get to know how big the trend is of ‘fresh’ plant-based products
05-10-2020: How are plant-based protein products made
Nieuw: Gehakt op Erwtenbasis, de nieuwe trend in vegan gehakt
Nieuw: Gehakt op Erwtenbasis, de nieuwe trend in vegan gehakt
R&D plant-based product development
Poke bowl with Green vegan Tuna: Schouten specialist in plant-based protein products
Schouten Europe: specialist in plant-based protein products: Plant-based production
Schouten Europe: specialist in plant-based protein products: Plant-based crispy coated patty
Schouten Europe: specialist in the development of plant-based protein products: office
Schouten Europe: manufacturer vegetarian en vegan meat substitutes: Vegan Legendary Burger
Schouten Europe- Vegane Tempeh
Vleesvervangers: Producten met veel ijzer

Related news

Schouten specialist in plant-based products Vegan chicken nuggets

Customers are opting for locally sourced and less processed ingredients

More and more customers are asking us to base product development on raw materials that can be found closer to home and that have undergone less processing.

Paying attention to how you prepare your food pays off

We humans don’t read. We throw the meat substitute in the pan and cook! The result: a product that is not prepared to its fullest. However paying attention to how you prepare your food pays off.
Schouten Europe: specialist in plant-based protein products: Plant-based chickenless burger

It’s all in the name

How can food companies take advantage of the trend toward plant-based eating, and draw more flexitarians and meat-eaters to choose veg-heavy dishes? A simple fix can be the name you choose.
Marley Spoon: “Het is prettig werken met het tofublok van Schouten”

Client case: Marley Spoon

The home-delivered meal box is becoming increasingly popular. Category manager Marijn ter Horst of Marley Spoon talks about choosing Schouten and the success of the formula.