HomeUSADiscover Schouten USA: Your trusted source for soy protein meat substitutes

Discover Schouten USA: Your trusted source for soy protein meat substitutes

At Schouten USA, we are a leading manufacturer and provider of high-quality soy protein meat substitutes. Our sustainable approach and dedication to creating delicious plant-based alternatives have earned us a trusted reputation. We offer an extensive range of soy-based meat substitutes, including burgers, sausages, nuggets, and minced meat. These products are meticulously crafted to deliver exceptional taste, texture, and nutrition while promoting a more sustainable future.Our expertise lies the development of plant-based protein products, we make soy protein meat substitutes. Our goal is to provide consumers with flavorful and versatile options that align with their dietary preferences and values.

What is this article about?

Foto: Productontwikkelaars aan het werk in de R&D keuken van Schouten

Product development

Different protein sources

BRCGS en IFS logo

Our BRC and IFS quality standards

Long lasting relationships

Why is soy such a good meat substitute?

Matt Prescott – Vice President of Sales and Operations USA

Our dedicated USA team

Product development

At Schouten USA, we understand the ever-increasing demand for sustainable and healthy food options. That’s why we continuously innovate and expand our range of soybean meat substitutes to cater to the evolving needs of our customers. Whether you’re a foodservice provider, retailer, or food manufacturer, partner ing with us will give you access to a diverse portfolio of customizable solutions.

Our priority is innovation, and this commitment is clearly evident. With the presence of three dedicated R&D teams, we possess the capability to address any request or emerging trend effectively. Whether it involves the creation of novel vegetarian or vegan products, optimizing existing products to comply with legislation and regulations, or developing customized solutions, you can always count on our proficient R&D specialists to provide the ideal support you need.

Do you only use Soy Protein in your meat substitutes?

No, we utilizes various protein bases in our products, cate ring to different dietary preferences and needs. Some of the protein bases commonly used by us, besides soy protein include:

  1. Pea Protein: Pea protein is derived from yellow peas and has gained popularity in recent years. It is rich in essential amino acids, making it an excellent choice for plant-based products.
  2. Wheat Protein: Wheat protein is extracted from wheat. It provides a chewy texture and is commonly used in meat analogues.

 Pea and wheat protein complement each other to a complete protein.

  1. Rice Protein: Rice protein is derived from brown or white rice and is suitable for individuals with allergies or sensitivities to other protein sources. It is easily digestible and provides a good amino acid profile.

These protein bases are carefully selected and incorporated into Schouten Europe’s products to create a diverse range of plant-based meat substitutes that meet the demands of consumers seeking alternative protein options.

Specialist in the development of vegan and plant-based products: Eveline Scherff sales support specialist of Schouten USA

Want to find out more? Do you want to meet us right away?

Do you want to involve us in a tender or the development of a new vegetarian or vegan product? Contact us. We like to surprise you with innovative products, variations and packaging. Email Eveline (Sales Support Specialist) directly at eveline.scherff@schoutenfood.com.

Specialist in the development of vegan and plant-based products: Eveline Scherff sales support specialist of Schouten USA
BRCGS en IFS logo

Quality standards

As a dedicated soy protein meat substitute company, we prioritize the highest quality standards throughout our production process. We meticulously select premium ingredients to ensure that each product meets our stringent criteria for taste, consistency, and food safety.

Needless to say that we adhere to the highest quality standards. Our in-house quality team consists of 7 people, and they do everything they can, every day, to guarantee food safety.

Our manufacturing locations are BRC and IFS-certified.

Long lasting relationships

At Schouten USA, we understand the growing demand for sustainable and healthy food options. We continuously innovate and expand our soybean meat substitute portfolio to meet evolving customer needs. Our customizable solutions are available to foodservice providers, retailers, and food manufacturers. Our commitment extends beyond products – we aim to build long-lasting relationships with personalized support and guidance. Our passionate team of experts is ready to collaborate with you in developing unique and enticing soy protein meat substitute offerings.

The fact that we’re working with a number of different, specialised manufacturing locations makes us highly flexible and capable of offering a wide range of products.

Why is soy such a good meat substitute?

Soy Protein: Soy protein is a widely used and versatile protein base in plant-based foods. It is derived from soybeans and offers a complete amino acid profile, making it a valuable substitute for animal-based proteins.

Soy protein meat substitutes in the USA

Join us in embracing the future of food by incorporating our soy-based meat substitutes into your menu or product line. Together, we can revolutionize the way people enjoy delicious and sustainable plant-based alternatives. Experience the quality, flavor, and innovation that define Schouten USA.

A partner with knowledge of your business

Our commitment extends beyond just providing exceptional products. We strive to build long-lasting relationships with our clients, offering personalized support and guidance every step of the way. Our team of experts is passionate about the plant-based industry and eager to collaborate with you to develop unique and enticing soy protein meat substitute offerings.

We were already privileged to work with:

  • “Schouten is proactive when it comes to product improvement and is focused on both product quality and efficiency. It is an exemplary supplier in terms of our long-term relationship.”

    Martijn Jacobs, senior strategic sourcing manager at IPC EMEA
  • “The Tofu of Schouten is in the weekly menu almost every week. We get good feedback on the tofu recipes.”

    Martijn ter Horst, Category Manager at Marley Spoon
  • Nico Wormgoor - JUMBO

    “Schouten has been supplying our vegetarian products in private label form for years.”

    Nico Wormgoor, Senior Lead Category Manager meat, chicken, fish and vegetarian at Jumbo Supermarkten
  • Schouten: Specialist in the development of vegan and plant-based products: Rene van Vulpen Qizini holding a plate with wraps with vegan falafel

    “A former colleague introduced me to this company some time ago. He said: ‘You must come to Giessen’ and I must admit their presentation was impressive.”

    René van Vulpen, Manager Product Development at QiZiNi
  •  “I really enjoyed the collaboration. If we needed a sample, that was arranged in no time.”

    Sander Beelen, Product Developer at De Menken Keuken
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    Our experts

    Matt Prescott
    Matt Prescott
    Vice President of Sales and Operations
    Arjaan van der Giessen - Commercial Director
    Arjaan van der Giessen
    Commercial Director
    Eveline Scherff - Account Manager
    Eveline Scherff
    Sales Support Specialist

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