Meat substitute: Vegan Tofu Bloc

Vegan Tofu Block

The Tofu block is an organic product, a truly basic product for the vegetarian kitchen. This vegan Tofu is neutral in taste and is suitable for vegans.

Group

Types

Ingredients

Water, soybeans 35%*, vegan rennet (calcium sulphate). *Of biological origin.

Nutrition value

per 100g
  • Energy 422 kJ/101 kCal
  • Fat, of which 5.0 g
  • Saturates 1.0 g
  • Carbohydrate 2.0 g
  • Sugar -
  • Fibre 4.1 g
  • Protein 10.0 g
  • Salt 0.04 g
  • Reference intake of an average adult (8400 kJ/2000 kcal).

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Frying pan or wok: Chop the Tofu Block into cubes. Heat butter and/or (olive) oil and fry the cubes for 3 minutes on moderate heat. You can season the tofu with salt, spices, herbs, sambal, soy sauce or tomato puree.

More information about the possibilities?

Get in touch with one of our commercial staff members via the form below. Fill in our form as completely as possible and we will contact you within two working days. Our team is happy to look with you at the collaboration possibilities.

chevron-left chevron-right linkedin