Bean Burger Mexican style

This vegan Bean Burger Mexican style is a tasty product made from kidney beans and vegetables. The burger is perfect to enjoy as part of your daily hot meal or on a roll with some vegetables and salsa. A vegan Mexican Bean Burger weighs 80 grams.

Group

Burgers

Types

Schouten’s Variations Vegan Without tropical oils

Applications

Gourmet Main course On a bun

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Ingredients

28% vegetables (maize, courgette, red bell pepper, onion), 19% kidney bean, wheat flour, water, pea protein, sunflower oil, puree (tomato, garlic), vinegar, spices, potato starch, salt, thickener (methyl cellulose), mushroom concentrate, herbs, psyllium, garlic powder, sugar, barley malt extract

Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g

Energy 957 kJ/229 kcal
proteins 10.1 gram
carbohydrates 28.8 gram
of which sugars 3.3 gram
total fat 7.0 gram
saturated fat 0.8 gram
monounsaturated fat 1.8 gram
polyunsaturated fat 4.1 gram
fibres 4.6 gram
salt 1.3 gram

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: 10-12 minutes at 180°C. Turn once.
Fry in pan: 8-10 minutes on a medium heat. Turn every now and then.

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