This vegan Bean Burger Mexican style is a tasty product made from kidney beans and vegetables. The burger is perfect to enjoy as part of your daily hot meal or on a roll with some vegetables and salsa. A vegan Mexican Bean Burger weighs 80 grams.
28% vegetables (maize, courgette, red bell pepper, onion), 19% kidney bean, wheat flour, water, vegetable protein (pea, potato), sunflower oil, puree (tomato, garlic), vinegar, spices, potato starch, salt, mushroom concentrate, herbs, psyllium, garlic powder, sugar, barley malt extract
Produced in a facility that processes peanuts and nuts.
Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.
Bake in oven: 14-16 minutes at 180°C. Turn once.
Fry in pan: 9-11 minutes on a medium heat. Turn every now and then.
