Schouten Europe - manufacturer meat substitutes: Mexican Vegan Bean Buger

Mexican Bean Burger

The vegan Mexican Bean Burger is a tasty product made from kidney beans and vegetables. The burger is perfect to enjoy as part of your daily hot meal or on a roll with some vegetables and salsa. A vegan Mexican Bean Burger weighs 80 grams.

Group

Types

Applications

Ingredients

28% vegetables (maize, courgette, red bell pepper, onion), 19% kidney bean, wheat flour, water, vegetable protein (pea, potato), sunflower oil, puree (tomato, garlic), vinegar, spices, potato starch, salt, mushroom concentrate, herbs, psyllium, garlic powder, sugar, barley malt extract.

Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g
  • Energy 1034 kJ / 247 kCal
  • 10.5 g Fat, of which
  • Saturates 1.5 g
  • Mono-unsaturated 3.5 g
  • Poly-unsaturated 4.8 g
  • Carbohydrate 22.6 g
  • Sugar 2.5 g
  • Fibre 7.2 g
  • Protein 12.0 g
  • Salt 1.10 g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Frying pan: 9-11 minutes on a medium heat. Turn every now and then. Oven: 14-16 minutes at 180°C. Turn once.

Contact

Do you prefer direct contact?

+31 (0)183 44 63 90
info@schoutenfood.com
Burgstraat 12, 4283 GG, Giessen, The Netherlands

More information about the possibilities?

Get in touch with one of our commercial staff members via the form below. We like to discuss your ideas and we usually answer in a couple of hours.

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