Seasoned meatballs with a firm bite and 100% vegetarian. Excellent as an addition to soups, or in a pasta dish or salad. One vegetarian meatball weighs approximately 3 grams.
More product information? Download the product information here.
water, 17% vegetable protein (soya, wheat gluten, pea), vegetable oils (sunflower, maize, coconut, rapeseed in varying proportions), onion, free range egg white, potato flakes, tomato paste, natural flavouring, modified corn starch, fresh parsley, dried onion, vinegar, dextrose, wheat starch, salt, spices, colour (plain caramel), acid (citric acid), nutmeg extract.
Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.
Fry in pan: 6-8 minutes on medium heat. Turn every now and then.
Boil: Bring soup or broth to a boil. Add the soup balls and let the soup simmer for another 2 minutes.
