Schouten Europe - Manufacturer of meat substitutes: Vegetarian Soup Balls

Soup Balls

Seasoned meatballs with a firm bite and 100% vegetarian. Excellent as an addition to soups, or in a pasta dish or salad. One vegetarian meatball weighs approximately 3 grams.




water, 18% Vegetable proteins (soy, wheat gluten, pea), vegetables (onion, potato), sunflower oil, palm fat, free range egg white, tomato paste, natural flavouring, herbs and spices, modified corn starch, dried onion, vinegar, salt, dextrose, wheat starch, colour (plain caramel), acid (citric acid), nutmeg extract

Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g
  • Energy 1128 kJ/269 kcal
  • proteins 18.5 gram
  • carbohydrates 7.0 gram
  • of which sugars 3.0 gram
  • total fat 18.0 gram
  • saturated fat 4.6 gram
  • salt 1.7 gram

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Fry in pan: 6-8 minutes on medium heat. Turn every now and then.
Boil: Bring soup or broth to a boil. Add the soup balls and let the soup simmer for another 2 minutes.


Do you prefer direct contact?

+31 (0)183 44 63 90
Burgstraat 12, 4283 GG, Giessen, The Netherlands

More information about the possibilities?

Get in touch with one of our commercial staff members via the form below. Fill in our form as completely as possible and we will contact you within two working days. Our team is happy to look with you at the collaboration possibilities.

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