Soup Balls
Seasoned meatballs with a firm bite and 100% vegetarian. Excellent as an addition to soups, or in a pasta dish or salad. One vegetarian meatball weighs approximately 3 grams.
Ingredients
water, 18% Vegetable proteins (soy, wheat gluten, pea), vegetables (onion, potato), sunflower oil, palm fat, free range egg white, tomato paste, natural flavouring, herbs and spices, modified corn starch, dried onion, vinegar, salt, dextrose, wheat starch, colour (plain caramel), acid (citric acid), nutmeg extract
Produced in a facility that processes peanuts and nuts.
Nutrition value
per 100g- Energy 1128 kJ/269 kcal
- proteins 18.5 gram
- carbohydrates 7.0 gram
- of which sugars 3.0 gram
- total fat 18.0 gram
- saturated fat 4.6 gram
- salt 1.7 gram
Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.
Method of preparation
Fry in pan: 6-8 minutes on medium heat. Turn every now and then.
Boil: Bring soup or broth to a boil. Add the soup balls and let the soup simmer for another 2 minutes.