Soup Balls
Seasoned meatballs with a firm bite and 100% vegetarian. Excellent as an addition to soups, or in a pasta dish or salad. One meatball weighs approximately 3 grams.
Ingredients
Water, 18% vegetable protein (soy, wheat gluten, pea), vegetables (onion, potato), sunflower oil, palm fat, free range egg white, tomato paste, natural flavouring, herbs and spices, modified corn starch, dried onion, vinegar, salt, dextrose, wheat starch, colour (plain caramel), acid (citric acid), nutmeg extract.
Produced in a facility that processes peanuts and nuts.
Nutrition value
per 100g- Energy 1128 kJ / 269 kCal
- Fat, of which 18.0 g
- Saturates 4.6 g
- Mono-unsaturated 5.8 g
- Poly-unsaturated 7.3 g
- Carbohydrate 7.0 g
- Sugar 3.0 g
- Fibre 3.5 g
- Protein 18.5 g
- Salt 1.70 g
Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.
Method of preparation
Pan: Bring soup or broth to a boil. Add the soup balls and let the soup simmer for another 2 minutes. Frying pan: 6-8 minutes on medium heat. Turn every now and then.
Contact
Do you prefer direct contact?
+31 (0)183 44 63 90
info@schoutenfood.com
Burgstraat 12, 4283 GG, Giessen, The Netherlands