Schouten Europe - Manufacturer of meat substitutes: Vegetarian Soup Balls

Soup Balls

Seasoned meatballs with a firm bite and 100% vegetarian. Excellent as an addition to soups, or in a pasta dish or salad. One vegetarian meatball weighs approximately 3 grams.

Types

Applications

Industries

Ingredients

Water, 18% plantaardige eiwitten (soja, tarwegluten, erwt), groenten (ui, aardappel), zonnebloemolie, palmvet, vrije-uitloopkippenei-eiwit, tomatenpuree, natuurlijk aroma, kruiden en specerijen, gemodificeerd maïszetmeel, gedroogde ui, azijn, zout, dextrose, tarwezetmeel, kleurstof (karamel), voedingszuur (citroenzuur), nootmuskaatextract.

Geproduceerd in een bedrijf waar ook pinda’s en noten worden verwerkt.

Nutrition value

per 100g
  • Energie 1128 kJ / 269 kCal
  • Vet, waarvan 18.0 g
  • Verzadigd vet 4.6 g
  • Enkelvoudig onverzadigd vet 5.8 g
  • Meervoudig onverzadigd vet 7.3 g
  • Koolhydraten 7.0 g
  • Waarvan suikers 3.0 g
  • Voedingsvezel 3.5 g
  • Eiwit 18.5 g
  • Zout 1.70 g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Pan: Breng soep of bouillon aan de kook. Voeg de soepballetjes toe en verwarm deze 2 minuten mee. Koekenpan: 6-8 minuten op middelhoog vuur. Af en toe keren.

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