?> Soup Balls - Schouten Soup Balls - Schouten
Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
Schouten Europe - Manufacturer of meat substitutes: Vegetarian Soup Balls

Soup Balls

Seasoned meatballs with a firm bite and 100% vegetarian. Excellent as an addition to soups, or in a pasta dish or salad. One vegetarian meatball weighs approximately 3 grams.

More product information? Download the product information here.

Types

Schouten’s Classics Balls Stir-Fry products Ingredients

Applications

Gourmet Sauce Wrap Pizza toppings Soupe Main course salad Meal component Bound salad

Industries

Industry Out of home Retail
Download product information

Ingredients

water, 18% Vegetable proteins (soy, wheat gluten, pea), vegetables (onion, potato), sunflower oil, palm fat, free range egg white, tomato paste, natural flavouring, herbs and spices, modified corn starch, dried onion, vinegar, salt, dextrose, wheat starch, colour (plain caramel), acid (citric acid), nutmeg extract

Nutrition value

per 100g
  • Energy 1128 kJ/269 kcal
  • total fat 18.0 gram
  • saturated fat 4.6 gram
  • carbohydrates 7.0 gram
  • of which sugars 3.0 gram
  • proteins 18.5 gram
  • salt 1.7 gram

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Fry in pan: 6-8 minutes on medium heat. Turn every now and then.
Boil: Bring soup or broth to a boil. Add the soup balls and let the soup simmer for another 2 minutes.