Meat substitutes: Vegan Bean Burger

Vegan Bean Burger

This vegan Bean Burger is a deliciously spicy burger full of veggies that uses pea protein as a base.  A bean burger weighs about 80 grams and contains no milk, egg or soya. This product is therefore suitable for vegans and people who are struggling with a soya allergy.





Water, broad beans 20%, vegetable protein 13% (wheat gluten, potato), brown beans 9%, fine green peas, red sweet pepper, onion, sunflower oil, starch (potato, wheat), tomato paste, herbs and spices, salt, mineral (ferrous fumarate), vitamin B12. Produced in a facility that processes peanuts and nuts.  

Nutrition value

per 100g
  • Energy 860 kJ ( 205 kcal)
  • Fat, of which 9.3 g
  • saturates 1.4 g
  • mono-unsaturated 3.1 g
  • poly-unsatured 4.8 g
  • Carbohydrate 13.2 g
  • Sugar 3.0 g
  • Fibre 5.0 g
  • Protein 14.8 g
  • Salt 1.20 g
  • Iron 7.0 mg (50% RDA*)
  • Vitamin B12 0.5 µg (20% RDA*)
  • Reference intake of an average adult (8400 kJ/2000 kcal).
  • * RDA = Recommended Daily Allowance

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

  Frying pan: 4-6 minutes on moderate heat. Turn every now and then. Oven: 5-7 minutes at 180°C. Turn once. Microwave: 1 minute on 900W. Barbecue or grill: Rub with (olive) oil. Grill on both sides for 2 minutes.


Do you prefer direct contact?

+31 (0)183 44 63 90
Burgstraat 12, 4283 GG, Giessen, The Netherlands

More information about the possibilities?

Get in touch with one of our commercial staff members via the form below. We like to discuss your ideas and we usually answer in a couple of hours.

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