Schouten Europe - Manufacturer of meat substitutes: Vegan Bean Quinoa Burger

Vegan Bean Quinoa Burger

This vegan Bean Quinoa Burger is a deliciously spicy burger with a crunchy crust, made with wheat and pea protein and vegetables. An excellent choice with pasta or in a bun. A vegan Bean Quinoa Burger weighs 80 grams.

Group

Types

Applications

Ingredients

26% beans (broad bean, brown bean), water, vegetables (pea, red bell pepper, onion), wheat flour (contains rye), vegetable oil (rapeseed, sunflower), wheat protein, fibers (wheat, psyllium), potato starch, tomato paste, rice, spices, 1% quinoa, vinegar, salt, thickener (methyl cellulose),), herbs, colour (E160b), mineral (ferrous fumarate), vitamin B12

Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g
  • Energy 906 kJ/216 kcal
  • proteins 9.6 gram
  • carbohydrates 18.2 gram
  • of which sugars 1.0 gram
  • total fat 10.2 gram
  • saturated fat 1.7 gram
  • iron 5.4 milligram
  • vitamin B12 0.4 mcg
  • salt 1.2 gram

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: 18-20 minutes at 180°C. Turn once.
Fry in pan: 11-13 minutes on medium heat. Turn every now and then.

More information about the possibilities?

Get in touch with one of our commercial staff members via the form below. Fill in our form as completely as possible and we will contact you within two working days. Our team is happy to look with you at the collaboration possibilities.

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