The challenges of plant based in the QSR
An increasing number of QSR chains are offering plant-based protein products. The target group is predominantly the flexitarian who wants to reduce his/her meat intake for health and environmental reasons.
After the corona crisis: does everyone become vegetarian? Or back to meat?
The new normal – everything is suddenly different. After the corona crisis, there will be a new ‘normal’. Our food consumption will change, too.
A view behind the scenes into the Quality Assurance department
At Schouten, the quality of our products is of enormous importance. We always guarantee our food and production quality, which are top priorities in our business operations.