These vegan Beefless Pieces are the perfect basis for a hot meal. They have a stringy structure and a firm bite. Use them in a teriyaki dish or as a topping for pizza.
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water, 26% vegetable protein (soya, soya protein isolate, potato, wheat gluten), sunflower oil, vinegar, natural flavouring (gluten), wheat starch, spices, barley malt extract, salt
Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.
Bake in oven: 10-12 minutes at 180°C. Turn once.
Fry in pan: 3-5 minutes on medium heat. Stir every now and then.
Airfryer: 3-5 minutes at 200°C.
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