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Vegan Beefless Pieces

These beefless vegan pieces are the perfect basis for a hot meal. They have a stringy structure and a firm bite. Use them in a teriyaki dish or as a topping for pizza.

Group

Types

Applications

Ingredients

water, 26% vegetable protein (soya, soya protein isolate, potato, wheat gluten), sunflower oil, vinegar, natural flavouring (gluten), wheat starch, spices, barley malt extract, salt

Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g
  • Energy 719 kJ/172 kcal
  • proteins 22.7 gram
  • carbohydrates 4.9 gram
  • of which sugars 0.7 gram
  • total fat 6.5 gram
  • saturated fat 0.8 gram
  • monounsaturated fat 1.7 gram
  • polyunsaturated fat 3.9 gram
  • fibres 1.1 gram
  • salt 1.1 gram

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: 10-12 minutes at 180°C. Turn once.
Fry in pan: 3-5 minutes on medium heat. Stir every now and then.
Airfryer: 3-5 minutes at 200°C.

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