Vegan Chickenless Burger
These vegan Burgers without Chicken have a wonderfully crispy coating and are undistinguished from real chicken. These Chickenless patties are 100% plant based. A vegan burger weighs approximately 70 grams.
Ingredients
water, 14% vegetable protein (soy, wheat gluten, soy protein isolate), wheat flour, sunflower oil, fibers (wheat, psyllium), wheat starch, vinegar, salt, spices, thickener (methyl cellulose), yeast extract, natural flavouring, acid (citric acid)
Produced in a facility that processes peanuts and nuts.
Nutrition value
per 100g- Energy 822 kJ/196 kcal
- proteins 11.5 gram
- carbohydrates 12.9 gram
- of which sugars 0.7 gram
- total fat 9.9 gram
- saturated fat 1.5 gram
- monounsaturated fat 3.4 gram
- polyunsaturated fat 4.7 gram
- fibres 5.1 gram
- salt 1.5 gram
Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.
Method of preparation
Bake in oven: 11 - 13 minutes at 180°C. Turn once.
Fry in pan: 6-8 minutes on medium heat. Turn every now and then.
Airfryer: 4-5 minutes at 200°C