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  • Specialist in the development of vegan and plant-based products: Vegan Chickpea Tempeh
  • Specialist in the development of vegan and plant-based products: Vegan Chickpea Tempeh
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Vegan Chickpea Tempeh

Taste the future with Chickpea Tempeh
Chickpea Tempeh is a unique high-protein product that contains only three ingredients namely chickpeas, starter culture and rice flour. In addition, it has undergone minimal processing method, only fermentation. This natural preparation method requires little energy and processing steps, resulting in a sustainable and eco-friendly product.

Discover the culinary possibilities of Chickpea Tempeh
The possibilities with Chickpea Tempeh are endless. It can be used in numerous dishes, from salads to wraps and stir-fries. Not only is it high in protein, but it is also low in salt. This makes it a healthy choice for consumers.

A taste revolution: Chickpea Tempeh
Chickpea Tempeh fits perfectly into the emerging trend of 'Variations', where consumers prefer products that are not copies of meat and undergo little processing. It is rich in flavour and texture. Moreover, it supports the global growth of plant-based and vegan diets.

Chickpea Tempeh: key specs at a glance:
- This Chickpea Tempeh is chickpea-based
- Vegan
- One vegan block of Chickpea Tempeh weighs 200g

More product information? Download the product information here.


Diet preferences




99% chickpeas, inoculum culture, wholegrain rice flour.

Nutrition value

per 100g
  • Energy 692 kJ
  • Energy 165 kcal
  • Fat 4.2g
  • of which saturates 1.3g
  • Carbohydrates 14g
  • of which sugars 1.9g
  • Fibres 14g
  • Proteins 11g
  • Salt 0.01g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Fry in pan: 8-10 minutes on a low heat. Turn every now and then.

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