Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
Specialist in the development of vegan and plant-based products: Vegan Crunchy Nuggets

Vegan Crunchy Nuggets

Renew your offering with these vegan Crunchy Nuggets
Meet these vegan Crunchy Nuggets, a delectable meat substitute that delights taste buds! These crunchy nuggets are 100% plant-based and the rich blend of spices ensures a high-quality taste experience.

Expand your range with vegan Crunchy Nuggets
Our vegan Crunchy Nuggets are a perfect fit for retail, food industry and foodservice. In retail, they are a great addition to the meat replacement shelf. In food service, they are ideal for trendy and tempting plant-based menus, capitalising on the """"Shifting Occasions"""" food trend of meat-free snacking.

Meet the demand for vegan chicken substitutes
Our vegan Crunchy Nuggets respond perfectly to the growing demand for chicken substitutes and nutritious, plant-based options for different eating occasions. They provide a diverse plant-based offering in retail and foodservice, and are an excellent choice for new flexitarians. Taste these delicious crunchy nuggets and discover a new world of plant-based culinary possibilities!

Vegan Crunchy Nuggets: key specs at a glance
- This vegan falafel is chickpea-based
- Vegan
- One vegan Nugget weighs 20 grams
- Low saturated fat
- Source of protein
- Source of fibre
- High in iron
- Source of vitamin B12
based on calculated value


Diet preferences

*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.




Water, flour (maize, wheat), 16% vegetable protein (soy, wheat, pea), vegetable oils (sunflower, rapeseed in varying proportions), starch (potato, wheat), spices, thickener (methyl cellulose), natural flavouring, preservative (potassium acetates), salt, wheat fibre, vinegar, lemon juice, potassium chloride, barley malt extract, iron, vitamin B12.

Nutrition Value & Nutri-Score

per 100g
  • Energy 984 kJ
  • Energy 235 kcal
  • Fat 9.0g
  • of which saturates 1.1g
  • Carbohydrates 22g
  • of which sugars 0.5g
  • Fibres 4.3g
  • Proteins 14g
  • Salt 1.2g
  • iron 8.44mg
  • vitamin B12 0.53mcg

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.


Method of preparation

Bake in oven: 8-10 minutes at 180°C. Turn once.
Fry in pan: 8-10 minutes on medium heat. Turn every now and then.
Deep frying: 2-3 minutes at 180°C.
Airfryer: Airfryer: 4-6 minutes at 200°C.

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    Our experts

    Karla Paans
    Karla Paans
    Sales Support Specialist


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