Nuggets come in many shapes and sizes, including plant-based varieties! But these 100% vegan crunchy nuggets are truly the best nuggets ever! The extra crunchy cornflakes coating ensures a deliciously crispy crust. The texture inside is wonderfully tender. One vegan crunchy nugget weighs about 20 grams.
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water, flour (maize, wheat), 16% vegetable protein (soy, wheat gluten, soy protein isolate, pea), vegetable oils (sunflower, rapeseed in varying proportions), starch (potato, wheat), vinegar, spices, thickener (methyl cellulose), natural flavouring, salt, wheat fibre, lemon juice, potassium chloride, barley malt extract, ferrous fumarate, vitamin B12.
Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.
Bake in oven: 9-11 minutes at 180°C. Turn once.
Fry in pan: 8-10 minutes on medium heat. Turn every now and then.
Deep frying: 3 minutes at 180°C.
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