This spicy, vegan Thai Burger has a crispy bite and is brimming with vegetables. Asian-inspired vegan products are perfectly suited to the growing consumer demand for plant-based products and Asian flavours. A vegan Curry Burger Thai Style weighs 40 grams.
24% vegetables (sweet pepper, onion, carrot), wheat flour, 20% rice grains, water, vegetable oils (sunflower, rapeseed, olive), coconut powder, fresh coriander, rice starch, spices, salt, puree (garlic, chili, tomato), vinegar, thickener (methyl cellulose),), lemon juice, sugar, brandy vinegar
Produced in a facility that processes peanuts and nuts.
Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.
Bake in oven: 15-16 minutes at 180°C. Turn once.
Fry in pan: 10-11 minutes on medium heat. Turn every now and then.
Airfryer: 5-6 minutes at 200°C.
