Vegan Curry Burger Thai Style

This spicy, vegan Thai Burger has a crispy bite and is brimming with vegetables. Asian-inspired vegan products are perfectly suited to the growing consumer demand for plant-based products and Asian flavours. A vegan Curry Burger Thai Style weighs 40 grams.

Group

Burgers

Types

Schouten’s Variations Soy free Vegan

Applications

Main course On a bun

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Ingredients

24% vegetables (sweet pepper, onion, carrot), wheat flour, 20% rice grains, water, vegetable oils (sunflower, rapeseed, olive), coconut powder, fresh coriander, rice starch, spices, salt, puree (garlic, chili, tomato), vinegar, thickener (methyl cellulose), lemon juice, sugar, brandy vinegar

Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g

Energy 1063 kJ/254 kcal
proteins 4.5 gram
carbohydrates 31.5 gram
of which sugars 2.3 gram
total fat 11.6 gram
saturated fat 2.5 gram
monounsaturated fat 2.8 gram
polyunsaturated fat 5.6 gram
fibres 2.7 gram
salt 0.8 gram

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: 15-16 minutes at 180°C. Turn once.
Fry in pan: 10-11 minutes on medium heat. Turn every now and then.
Airfryer: 5-6 minutes at 200°C.

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