The Falafel originates from the Middle East but has also become a well-known product in Europe. A Falafel dish consists of balls filled with chickpeas as a base. The Falafel spice mix makes for a spicy taste and the combination of legumes and vegetables makes it a delicious vegan snack. A vegan Falafel ball weighs approximately 17 grams.
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50% chickpeas, water, vegetables (onion, courgette, carrot), wheat flour, sunflower oil, fresh herbs (parsley, coriander), spices, thickener (methyl cellulose), vinegar, salt, buffered vinegar powder (preserving ingredient), wheat protein, herbs
Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.
Bake in oven: 14-16 minutes at 180°C. Turn once.
Fry in pan: 14-16 minutes on medium heat. Stir every now and then.
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