Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
Specialist in the development of vegan and plant-based products: Vegan Falafel

Vegan Falafel

Don't miss this sensational vegan Falafel!
Falafel has been cementing its position within meat substitutes for years. Discover our Vegan Falafel with warm Eastern spices like cinnamon, cumin and cardamom, and a touch of carrot for subtle sweetness. These crunchy, creamy and flavourful balls are a real treat.

Discover the culinary possibilities of vegan Falafel
Surprise your food service customers with delicious ready-to-eat meals, salads or sandwiches. Foodservice companies can offer authentic and healthy falafel dishes. In retail, this vegan Falafel enriches the range of meat substitutes.

Develop your range with vegan Falafel
Vegan Falafel is perfectly in line with the 'Variations' trend: no meat analogues (products that resemble meat) and relatively unprocessed. It also meets the growing demand for 100% plant-based products.

Vegan Falafel: key specs at a glance
- This vegan falafel is chickpea-based
- Vegan
- One vegan Falafel weighs 17 grams
- Low saturated fat
- Source of protein
- Source of fibre
based on calculated value

Types

Diet preferences

*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.

Applications

Industries

Ingredients

50% chickpeas, water, vegetables (onion, carrot, courgette), wheat flour, vegetable oils (sunflower, rapeseed in varying proportions), fresh herbs (parsley, coriander), spices, thickener (methyl cellulose), vinegar, salt, preservative (potassium acetates), natural flavouring (contains wheat), bay leaf.

Nutrition Value & Nutri-Score

per 100g
  • Energy 698 kJ
  • Energy 167 kcal
  • Fat 4.6g
  • of which saturates 0.5g
  • Carbohydrates 22g
  • of which sugars 3.6g
  • Fibres 4.9g
  • Proteins 6.5g
  • Salt 0.96g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Nutriscore

Method of preparation

Bake in oven: 14-16 minutes at 180°C. Turn once.
Fry in pan: 14-16 minutes on medium heat. Stir every now and then.

Contact us directly

Fill in the form and discover, without any obligation, our solutions for retail, OOH and industry. We offer tailor-made solutions and partner with you to make your ideas a success. Fill in the form! We will contact you as soon as possible, but at the latest within two working days.

    You'll receive a confirmation upon your request

    Strengthen your market position with exclusive plant-based insights. Subscribe to our mailing and receive three-monthly updates with exclusive market insights. You will also receive mailings with our latest plant-based innovations. Don't miss a thing. Sign up.

    I don't want to miss a thing!

    fields marked with an asterisk (*) are mandatory

    Our experts

    Karla Paans
    Karla Paans
    Sales Support Specialist

    Contact

    Do you prefer direct contact?