Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
Specialist in the development of vegan and plant-based products: Vegan Falafel

Vegan Falafel

Don't miss this sensational vegan Falafel!
Falafel has been cementing its position within meat substitutes for years. Discover our Vegan Falafel with warm Eastern spices like cinnamon, cumin and cardamom, and a touch of carrot for subtle sweetness. These crunchy, creamy and flavourful balls are a real treat.

Discover the culinary possibilities of vegan Falafel
Surprise your food service customers with delicious ready-to-eat meals, salads or sandwiches. Foodservice companies can offer authentic and healthy falafel dishes. In retail, this vegan Falafel enriches the range of meat substitutes.

Develop your range with vegan Falafel
Vegan Falafel is perfectly in line with the 'Variations' trend: no meat analogues (products that resemble meat) and relatively unprocessed. It also meets the growing demand for 100% plant-based products.

Vegan Falafel: key specs at a glance
- This vegan falafel is chickpea-based
- Vegan
- One vegan Falafel weighs 17 grams
- Low saturated fat
- Source of protein
- Source of fibre
based on calculated value


Diet preferences

*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.




50% chickpeas, water, vegetables (onion, carrot, courgette), wheat flour, vegetable oils (sunflower, rapeseed in varying proportions), fresh herbs (parsley, coriander), spices, thickener (methyl cellulose), vinegar, salt, preservative (potassium acetates), natural flavouring (contains wheat), bay leaf.

Nutrition Value & Nutri-Score

per 100g
  • Energy 698 kJ
  • Energy 167 kcal
  • Fat 4.6g
  • of which saturates 0.5g
  • Carbohydrates 22g
  • of which sugars 3.6g
  • Fibres 4.9g
  • Proteins 6.5g
  • Salt 0.96g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.


Method of preparation

Bake in oven: 14-16 minutes at 180°C. Turn once.
Fry in pan: 14-16 minutes on medium heat. Stir every now and then.

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    Our experts

    Karla Paans
    Karla Paans
    Sales Support Specialist


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