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Vegan Filet | Schouten
Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
  • Specialist in the development of vegan and plant-based products: Vegan Filet
  • Specialist in the development of vegan and plant-based products: Vegan Filet
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Vegan Filet

The perfect plant-based choice for chicken
The possibilities with this Vegan Filet are endless, as it is widely applicable just like a chicken fillet, but without negative consequences. This Vegan Filet is the 2.0 version of our vegetarian Filet. Now vegan and even more beautiful white in color.

Unlimited culinary possibilities
The vegan fillet is very widely applicable. How about slices of fillet in a sandwich or as a wrap or burrito with beans, rice and salad? But it also works very well as a pizza topping with vegetables and vegan cheese, or grilled briefly on the BBQ. Or how about cutting a Vegan fillet into strips and using it as filling for a vegan sushi roll. Or... you get the idea, the possibilities are endless.

Unmatched popularity: Plant-based chicken remains most popular meat substitute
Plant-based chicken is the most popular meat substitute. Meat substitutes, which closely resemble meat, still dominate sales. They are ideal for flexitarians by providing an approachable step up. This Vegan Filet fits perfectly into this trend.

The Vegan Filet: the main specs at a glance
- Vegan
- This Vegan Filet contains proteins from wheat, soy and pea
- One Vegan Filet weighs 80 grams


Diet preferences

*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.




Water, 11% vegetable protein (WHEAT, SOY, pea), vegetable oils (sunflower, rapeseed in varying proportions), WHEAT flour, fibers (bamboo, WHEAT, citrus), natural flavouring, thickener (methyl cellulose), WHEAT starch, vinegar, sea salt, preservative (potassium acetates), spices, salt.

Nutrition value

per 100g
  • Energy 697 kJ
  • Energy 167 kcal
  • Fat 10g
  • of which saturates 1.3g
  • Carbohydrates 6.2g
  • of which sugars 0.4g
  • Fibres 7.1g
  • Proteins 10g
  • Salt 1.1g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: Oven: 14-15 minutes at 180 °C.
Fry in pan: Frying pan: 9-10 minutes on a medium heat.
Airfryer: Airfryer: 5-6 minutes at 200°C.

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    Arjaan van der Giessen
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