Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
  • Specialist in the development of vegan and plant-based products: Vegan Filet
  • Specialist in the development of vegan and plant-based products: Vegan Filet
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Vegan Filet

The perfect plant-based choice for chicken
The possibilities with this Vegan Filet are endless. It can be used in a wide variety of dishes, just like a chicken filet, but without the negative consequences. This Vegan Filet is the 2.0 version of our vegetarian Filet. Now vegan and with an even more beautiful white colour.

Unlimited culinary possibilities
The vegan filet can be used in a wide variety of dishes. How about slices of filet on a sandwich or in a wrap or burrito with beans, rice and salad? It's also very good as a pizza topping with vegetables and vegan cheese or for grilling on the BBQ. Or how about cutting the Vegan Filet into strips and using it as a filling for a vegan sushi roll? Or... well you get the picture. The possibilities are endless!

Unparalleled popularity: Plant-based chicken remains the most popular meat substitute
Plant-based chicken is the most popular meat substitute. Meat substitutes, which closely resemble meat, still dominate sales. They're ideal for flexitarians, because they offer a manageable stepping stone. This Vegan Filet fits perfectly with this trend.

The Vegan Filet - Key specs at a glance:
• A Vegan Filet weighs 80 grams.
• This Vegan Filet contains proteins from wheat, soy and peas.

More product information? Download the product information here.


Diet preferences




Water, 11% vegetable protein (wheat, soy, pea), vegetable oils (sunflower, rapeseed in varying proportions), wheat flour, fibers (bamboo, wheat, citrus), natural flavouring, thickener (methyl cellulose), wheat starch, vinegar, sea salt, preservative (potassium acetate), spices, salt.

Nutrition value

per 100g
  • Energy 707 kJ
  • Energy 169 kcal
  • total fat 9.6g
  • saturated fat 1.1g
  • carbohydrates 8.4g
  • of which sugars 1.2g
  • Vezels 6.4g
  • proteins 9.3g
  • salt 1.1g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: Oven: 14-15 minutes at 180 °C.
Fry in pan: Frying pan: 9-10 minutes on a medium heat.
Airfryer: Airfryer: 5-6 minutes at 200°C.

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