Schouten Europe - Manufacturer of meat substitutes: Vegan Burger Italian Style, with Mushrooms and Sun-dried Tomatoes

Vegan Burger Italian Style, with Mushrooms and Sun-dried Tomatoes

This delectable mushroom burger is 100% vegan. It has a nice and crispy crust and the mushrooms provide a full, hearty bite. Very tasty due to the great combination of spinach and some sun-dried tomatoes for a sunny touch. A vegan Italian mushroom burger weighs 80 grams.


Diet preferences




Vegetables (22% mushroom, spinach, tomato, onion, garlic), wheat flour, water, wheat protein, sunflower oil, puree (tomato, garlic), potato starch, dried vegetables (3% sun dried tomatoes, sweet pepper), herbs, salt, spices, vinegar, fibers (psyllium, citrus), thickener (methyl cellulose), mushroom extract

Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g
  • Energy 854 kJ/204 kcal
  • proteins 10.0 gram
  • carbohydrates 16.2 gram
  • of which sugars 2.9 gram
  • total fat 10.3 gram
  • saturated fat 1.3 gram
  • salt 1.2 gram

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: 15-17 minutes at 180°C. Turn once.
Fry in pan: 12-14 minutes on medium heat. Turn halfway.
Airfryer: 5-7 minutes at 200°C.

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