This delectable mushroom burger is 100% vegan. It has a nice and crispy crust and the mushrooms provide a full, hearty bite. Very tasty due to the great combination of spinach and some sun-dried tomatoes for a sunny touch. A vegan Italian mushroom burger weighs 80 grams.
Vegetables (22% mushroom, spinach, tomato, onion, garlic), wheat flour, water, wheat protein, sunflower oil, puree (tomato, garlic), potato starch, dried vegetables (3% sun dried tomatoes, sweet pepper), herbs, salt, spices, vinegar, fibers (psyllium, citrus), thickener (methyl cellulose),), mushroom extract
Produced in a facility that processes peanuts and nuts.
Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.
Bake in oven: 15-17 minutes at 180°C. Turn once.
Fry in pan: 12-14 minutes on medium heat. Turn halfway.
Airfryer: 5-7 minutes at 200°C.
