Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
  • Specialist in the development of vegan and plant-based products: Vegan Mini Hamburger
  • Specialist in the development of vegan and plant-based products: Vegan Mini Hamburger
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Vegan Mini Hamburger

Enjoy top quality with this vegan Mini Hamburger
A favorite among consumers, this Vegan Mini Burger meets the highest expectations and is the perfect choice for flexitarians. Weighing only 17 grams, this mini burger is an ideal addition to gourmet dishes.

Discover the versatility of vegan Mini Hamburger
With its fine texture and vegetable base of peas and wheat, the Vegan Mini Burger fits perfectly into a variety of dishes. Ideal for sandwiches, wraps, and as a meat substitute in restaurants, supermarkets and the food service industry.

Flavorful Mini Burgers for the Holidays.
This burger joins the latest trends in meat substitutes that intend to resemble meat. 'Classics' still dominate category sales. Hamburger remains popular and an attractive choice for new flexitarians. Add some extra holiday cheer to the holiday season with these Mini Hamburgers in your assortment.

Mini Hamburger: key specs at a glance
- These vegan Mini Hamburgers contain protein from pea and wheat
- Vegan
- One vegan Mini Hamburger weighs 17 grams

More product information? Download the product information here.


Diet preferences

*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.




Water, 12% vegetable protein (pea, wheat), onion, vegetable oils (sunflower, rapeseed in varying proportions), wheat flour, natural flavouring, vinegar, potato flakes, pea starch, garlic puree, thickener (methyl cellulose), wheat fibre, preservative (potassium acetates), salt, spices, potassium chloride, dried tomato.

Nutrition value

per 100g
  • Energy 637 kJ
  • Energy 152 kcal
  • Fat 8.3g
  • of which saturates 1.0g
  • Carbohydrates 8.0g
  • of which sugars 0.9g
  • Fibres 3.2g
  • Proteins 9.8g
  • Salt 1.1g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: Oven: 7-8 minutes at 210°C. Turn once.
Fry in pan: Frying pan: 5-6 minutes on medium heat. Turn every now and then.

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