Vegan No Egg White
Egg salad without eggs? Yes indeed!
This innovation will definitely win you over, because this vegan egg substitute is better for consumers, the planet AND the chickens. It is a source of plant-based protein, and full of nutrients. Egg-citing right?
No Egg White: stand out in the market
In terms of texture, taste and appearance, No Egg White is a full-fledged protein substitute and therefore ideal in egg salads. Made from sunflower oil, and soy protein, this protein alternative offers the authentic experience of egg in both taste and texture. As such, this egg substitute is more suitable for use in salads than tofu, which is currently commonly used in vegan egg salad.
Status quo: vegan egg alternatives on the rise
After chicken, replacing eggs and fish with plant-based alternatives has the biggest positive impact. Indeed, eggs are a key ingredient in the sandwich filling category. Fortunately, consumers are increasingly open to plant-based egg alternatives: Research shows that 30% of consumers are likely to choose vegan egg alternatives.
No Egg White: the key specs at a glance
- This No Egg White contains protein from soy
- Vegan
- Piles of 4.5 kg. These piles can be cut into cubes and mixed into salad dressings.
- Low saturated fat
- Source of protein
based on calculated value
