Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
  • Specialist in the development of vegan and plant-based products: Vegan No Egg White
  • Specialist in the development of vegan and plant-based products: Vegan No Egg White
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Vegan No Egg White

Egg salad without eggs? Yes indeed!
This innovation will definitely win you over, because this vegan egg substitute is better for consumers, the planet AND the chickens. It is a source of plant-based protein, and full of nutrients. Egg-citing right?

No Egg White: stand out in the market
In terms of texture, taste and appearance, No Egg White is a full-fledged protein substitute and therefore ideal in egg salads. Made from sunflower oil, and soy protein, this protein alternative offers the authentic experience of egg in both taste and texture. As such, this egg substitute is more suitable for use in salads than tofu, which is currently commonly used in vegan egg salad.

Status quo: vegan egg alternatives on the rise
After chicken, replacing eggs and fish with plant-based alternatives has the biggest positive impact. Indeed, eggs are a key ingredient in the sandwich filling category. Fortunately, consumers are increasingly open to plant-based egg alternatives: Research shows that 30% of consumers are likely to choose vegan egg alternatives.

No Egg White: the key specs at a glance
- This No Egg White contains protein from soy
- Vegan
- Piles of 4.5 kg. These piles can be cut into cubes and mixed into salad dressings.

More product information? Download the product information here.

Types

Diet preferences

*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.

Applications

Industries

Ingredients

Water, sunflower oil, 6% soy protein, thickeners (carrageenan, konjac, xanthan gum), salt, natural flavouring, acid (lactic acid), spices.

Nutrition value

per 100g
  • Energy 523 kJ
  • Energy 125 kcal
  • Fat 11g
  • of which saturates 1.2g
  • Carbohydrates 1.2g
  • of which sugars 0.5g
  • Fibres 2.4g
  • Proteins 4.2g
  • Salt 0.93g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

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