?> Vegan Egg Substitute: Vegan No Egg White Vegan Egg Substitute: Vegan No Egg White
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Vegan No Egg White

Eggless egg salad? Absolutely! A little innovation never hurt anybody. In fact, this new vegan egg substitute is better for consumers, the planet and chickens. It’s full of nutrients and a good source of plant-based protein. Egg-citing, isn’t it?

Stand out in the market:
No Egg White is a full-fledged substitute for egg whites in terms of texture, taste and appearance, making it ideal in egg salads. Made from sunflower oil and soy protein, this egg white substitute offers an authentic egg experience in terms of both taste and texture. It is therefore more suitable for use in salads than tofu, which is still often used in vegan egg salad. We are egg-tremely excited to finally be able to offer this innovation! 😊

After chicken, replacing eggs and fish with plant-based alternatives would have the greatest positive impact. Indeed, eggs are a key ingredient in the sandwich filling category. Fortunately, consumers are increasingly open to plant-based egg alternatives. Research shows that 30% of consumers are likely to opt for vegan egg alternatives. By the way, did you know that salads that only contain cubes of egg white are considered more premium than salads that also contain a lot of egg yolk?

No Egg White: the key specs at a glance:
– Vegan
– 4.5 kg blocks. These blocks can be cut into cubes and mixed into salad dressings.

There is no metal detection conducted on this product. It is strongly recommended to conduct metal detection on the final product.

More product information? Download the product information here.


Diet preferences




Water, sunflower oil, 6% soy protein, thickeners (carrageenan, konjac, xanthan gum), salt, natural flavouring, acid (lactic acid), spices.

Nutrition value

per 100g
  • Energy 524 kJ
  • Energy 125 kcal
  • total fat 11g
  • saturated fat 1.2g
  • carbohydrates 1.2g
  • of which sugars 0.6g
  • Vezels 2.4g
  • proteins 4.2g
  • salt 0.93g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.