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Vegan Oriental Style Burger

Herbs such as coriander and cardamom give this vegan burger its typical Asian flavour. The burger has a crunchy coating and tastes great with a salad, as part of a hot meal or even on a bun. One Asian Style Burger weighs 100 grams.

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Diet preferences




water, wheat flour, 15% vegetable protein (soy, wheat), sunflower oil, onion, puree (ginger, garlic), spices, vinegar, sugar, natural flavouring (wheat), salt, wheat starch, stabiliser (methyl cellulose), herbs, soy bean, extracts (pepper, paprika, coriander, rosemary, cardamom), wheat flake, mineral (ferrous fumarate), vitamin B12

Nutrition value

per 100g
  • Energy 875 kJ/209 kcal
  • total fat 6.1 gram
  • saturated fat 0.7 gram
  • monounsaturated fat 1.7 gram
  • polyunsaturated fat 3.5 gram
  • carbohydrates 22.2 gram
  • of which sugars 2.9 gram
  • Vezels 3.0 gram
  • proteins 14.6 gram
  • salt 1.1 gram
  • iron 7.0 milligram
  • vitamin B12 0.5 microgram

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: 12 minutes at 180°C. Turn once.
Fry in pan: 5-7 minutes on medium heat. Turn every now and then.
Airfryer: 4-6 minutes at 200°C.