Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
  • Specialist in the development of vegan and plant-based products: Vegan Shoarma
  • Specialist in the development of vegan and plant-based products: Vegan Shoarma
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Vegan Shoarma

Twistedly delicious Shawarma (Shawarmameans spinning in Turkish)
Meet this vegan Shawarma, a delectable meat substitute with a delicious vegan twist. This plant-based variety offers the authentic taste and texture, making it an ideal choice for conscious consumers looking for a sustainable alternative.

Vegan Shawarma: The perfect meat substitute
With its wide range of uses, vegan Shawarma is a valuable addition. Enriched with various spices, such as cumin, cinnamon and turmeric, this product delivers a true taste experience. This vegan Shawarma offers plant-based menu and meal options for such items as wraps, pizzas and on sandwiches. Ideal for further expanding your plant-based menu or assortment.

Discover the plant-based revolution with vegan Shawarma
There is a growing demand for plant-based products that mimic traditional meat products without compromising on taste. With vegan Shawarma, you can add a delicious, versatile and trendy product to your assortment.

Vegan Shawarma: the most important specs at a glance
- This vegan shawarma contains protein from soy
- Vegan
- Low saturated fat
- Source of protein
- Source of fibre
- High in iron
- Source of vitamin B12
based on calculated value

Types

Diet preferences

*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.

Applications

Industries

Ingredients

Water, 17,6% texturised soya, 7,5% soya protein concentrate, sunflower oil, spices, cumin, garlic powder, natural flavouring (contains glutenfree wheat), vinegar, sea salt, preservative (potassium acetate), ferrous fumarate, vitamin B12.

Nutrition Value & Nutri-Score

per 100g
  • Energy 651 kJ
  • Energy 155 kcal
  • Fat 6.9g
  • of which saturates 0.9g
  • Carbohydrates 5.2g
  • of which sugars 1.6g
  • Fibres 5.1g
  • Proteins 16g
  • Salt 1.1g
  • iron 6.53mg
  • vitamin B12 0.47mcg

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Fry in pan: Frying pan: 8-10 minutes on a medium heat. Turn every now and then.

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    Our experts

    Karla Paans
    Karla Paans
    Sales Support Specialist

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