Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
Specialist in the development of vegan and plant-based products: Vegan Southern Fried Chickenless Pops

Vegan Southern Fried Chickenless Pops

Be amazed by our Pops: a Southern Fried taste sensation
These Chickenless Pops have a delicious 'chicken' texture and are breaded with a tasty Southern Fried coating. In addition to this popular flavour, it is easy to coat this delicious base with other flavours as well. How about Hot & Spicy, Buffalo, or BBQ?
The combination of soya, wheat and pea gives this product an exceptionally good chicken-like texture.

Small bites, big fun
You can enjoy eating these Pops from a bucket while relaxing on the couch. Or at a party. They are delicious little bites that are easy to serve and share. Children also love these small, bite size pops.

The popularity of chicken substitutes: a tasty choice!
Chicken substitutes remain by far the most popular meat substitutes. Part of our 'Classics' product category, these meat substitutes that most closely resemble meat still account for the majority of sales in this category. They are a perfect introduction for new flexitarians. Plant-based is no longer limited to the traditional meal! The market for vegan snacks will grow strongly in the coming years.

Southern Fried Chickenless Pops - Key specs at a glance:
- Soya and wheat protein are the main protein sources for these Pops
- A Pop weighs 8 to 10 grams

More product information? Download the product information here.


Diet preferences



Water, wheat flour, 13% vegetable protein (wheat, soy, pea), vegetable oils (sunflower, coconut), starch (wheat, potato), natural flavouring, thickeners (methyl cellulose), wheat fibre, spices, vinegar, modified wheat starch, salt, preservative (potassium acetates), lemon juice, raising agents (E450, sodium carbonates), herbs, colour (paprika extract).

Nutrition value

per 100g
  • Energy 1020 kJ
  • Energy 244 kcal
  • Fat 13g
  • of which saturates 3.0g
  • Carbohydrates 17g
  • of which sugars 0.5g
  • Fibres 3.9g
  • Proteins 13g
  • Salt 1.0g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: 6-7 minutes at 230 °C.
Fry in pan: 4-5 minutes on a medium heat.
Airfryer: 3-4 minutes at 200°C.

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