Meat substitute: vegan Spicy Tofu Strips

Vegan Spicy Tofu Strips

These vegan Spicy Tofu Strips are made from soybeans and are therefore purely vegetarian. The Tofu strips are easy to prepare and combine readily with existing recipes.





Soybeans 48%*, water, sun flower oil, vegan coagulant (E516), herbs and spices, salt, vegetables (onion, garlic), yeast extract, thickener (xanthan gum, guar gum), acid (citric acid). *Of biological origin.

Nutrition value

per 100g
  • Energy 1099 kJ / 262 kCal
  • Fat, of which 19 g
  • Saturates 2.8 g
  • Mono-unsaturated 5.9 g
  • Poly-unsaturated 10.3 g
  • Carbohydrate 1.0 g
  • Sugar 0.7 g
  • Fibre 4.4 g
  • Protein 20.2 g
  • Salt 1.0 g
  • Reference intake of an average adult (8400 kJ/2000 kcal).

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Frying pan: 3 min. on a low fire. Stir every now and then.


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