Vegan Stuffed Schnitzel
The vegan Stuffed Schnitzel is richly filled with a vegan cheese preparation. Deliciously creamy and cruchy. A vegan Stuffed Schnitzel weighs 75 grams.
Ingredients
water, wheat flour, vegetable oils (coconut, sunflower), modified starch, salt, tricalcium citrate, flavouring, acid (citric acid), colour (E160a), vitamin B12
Produced in a facility that processes peanuts and nuts.
Nutrition value
per 100g- Energy 1305 kJ/312 kcal
- proteins 3.5 gram
- carbohydrates 34.6 gram
- of which sugars 0.6 gram
- total fat 17.5 gram
- saturated fat 9.0 gram
- monounsaturated fat 2.8 gram
- polyunsaturated fat 5.6 gram
- fibres 1.2 gram
- vitamin B12 0.7 mcg
- salt 1.2 gram
Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.
Method of preparation
Bake in oven: 12-14 minutes at 180°C. Turn once.
Fry in pan: 6-8 minutes on moderate heat. Turn every now and then.
Deep frying: 2 minutes at 180°C.
Airfryer: 4-6 minutes at 200°C.