Vegan Stuffed Schnitzel

The vegan Stuffed Schnitzel is richly filled with a vegan cheese preparation. Deliciously creamy and cruchy. A vegan Stuffed Schnitzel weighs 75 grams.

Group

Schnitzels

Types

Schouten’s Variations Soy free Vegan Without tropical oils

Applications

Main course

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Ingredients

water, wheat flour, vegetable oils (coconut, sunflower), modified starch, salt, tricalcium citrate, flavouring, acid (citric acid), colour (E160a), vitamin B12

Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g

Energy 1305 kJ/312 kcal
proteins 3.5 gram
carbohydrates 34.6 gram
of which sugars 0.6 gram
total fat 17.5 gram
saturated fat 9.0 gram
monounsaturated fat 2.8 gram
polyunsaturated fat 5.6 gram
fibres 1.2 gram
vitamin B12 0.7 mcg
salt 1.2 gram

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: 12-14 minutes at 180°C. Turn once.
Fry in pan: 6-8 minutes on moderate heat. Turn every now and then.
Deep frying: 2 minutes at 180°C.
Airfryer: 4-6 minutes at 200°C.

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