Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
Specialist in the development of vegan and plant-based products: Vegan Tempeh Block

Vegan Tempeh Block

A sustainable step forward: vegan Tempeh
Taste the versatility of this 100% vegan Tempeh. With a choice of 250 g or 395 g blocks, it offers a tasty and nutritious base for a variety of dishes.

Protein-rich enjoyment: vegan Tempeh in the kitchen
Thanks to its high protein content and rich fibre, vegan Tempeh Block is ideal for retail and foodservice. Enrich your menu with healthy and sustainable options, from tasty salads and wraps to delicious wok dishes. At retail, this vegan Tempeh manages to attract a wider audience and entice them to buy.

Revolutionary 'Variations': vegan Tempeh on the rise
This vegan Tempeh Block is perfectly in line with the latest developments. It answers the growing demand for 'Variations' - unprocessed meat substitutes. Moreover, this product embraces the emerging trend of fermentation. With a 100% plant-based claim, this Tempeh Block contributes to a sustainable and conscious choice for people and the environment.

Vegan Tempeh Block: key specs at a glance
- This vegan Tempeh Block contains protein from soy
- Vegan
- One block of vegan Tempeh weighs 250 grams or 395 grams

More product information? Download the product information here.

Types

Diet preferences

*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.

Applications

Industries

Ingredients

99% cooked soy bean, rice flour, inoculum culture.

Nutrition value

per 100g
  • Energy 871 kJ
  • Energy 208 kcal
  • Fat 12g
  • of which saturates 2.4g
  • Carbohydrates 2.7g
  • of which sugars 0.5g
  • Fibres 6.8g
  • Proteins 19g
  • Salt 0.01g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Unknown: Cut into slices, strips or cubes and marinate. Then cook in a (grill) pan or in the oven. It’s also possible to bake or fry the tempeh first until it’s crunchy and then add herbs/spices to taste later.

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