Vegan Tempeh Cubes Curry

Tempeh is made from cooked and fermented soybeans and it is a completely vegan product. This variant has a delicious flavour thanks to the curry marinade, which makes it perfect for Indian dishes, for example. The contents of a package of vegan Curry Tempeh Cubes weighs 180 grams.

Group

Tempeh & Tofu

Types

Schouten’s Variations Clean label Vegan Without tropical oils

Applications

Barbecue Gourmet Main course salad Wrap

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Ingredients

55% cooked soybean, 30% curry sauce (water, sugar, sweet rice wine (starch syrup, water, sugar, rice vinegar), dextrose, soy sauce (water, soy bean, salt, vinegar), modified starch, herbs and spices, 0.6% curry powder, salt, onion, ginger, natural flavouring), sunflower oil, rice flour, inoculum culture

Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g

Energy 1404 kJ/335 kcal
proteins 18.0 gram
carbohydrates 5.0 gram
of which sugars 1.9 gram
total fat 25.8 gram
saturated fat 3.4 gram
monounsaturated fat 6.9 gram
polyunsaturated fat 15.4 gram
fibres 7.3 gram
salt 0.6 gram

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Fry in pan: 3-4 minutes on moderate heat. Stir every now and then.

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