Tempeh is made from cooked and fermented soybeans and it is a completely vegan product. This variant has a delicious flavour thanks to the curry marinade, which makes it perfect for Indian dishes, for example. The contents of a package of vegan Curry Tempeh Cubes weighs 180 grams.
55% cooked soybean, 30% curry sauce (water, sugar, sweet rice wine (starch syrup, water, sugar, rice vinegar), dextrose, soy sauce (water, soy bean, salt, vinegar), modified starch, herbs and spices, 0.6% curry powder, salt, onion, ginger, natural flavouring), sunflower oil, rice flour, inoculum culture
Produced in a facility that processes peanuts and nuts.
Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.
Fry in pan: 3-4 minutes on moderate heat. Stir every now and then.
