Schouten Europe - Manufacturer of meat substitutes: Vegan Tempeh Cubes Curry

Vegan Tempeh Cubes Curry

Tempeh is made from cooked and fermented soybeans and it is a completely vegan product. This variant has a delicious flavour thanks to the curry marinade, which makes it perfect for Indian dishes, for example. The contents of a package of vegan Curry Tempeh Cubes weighs 180 grams.

Types

Diet preferences

Applications

Industries

Ingredients

55% cooked soybean, 30% curry sauce (water, sugar, sweet rice wine (starch syrup, water, sugar, rice vinegar), dextrose, soy sauce (water, soy bean, salt, vinegar), modified starch, herbs and spices, 0.6% curry powder, salt, onion, ginger, natural flavouring), sunflower oil, rice flour, inoculum culture

Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g
  • Energy 1404 kJ/335 kcal
  • proteins 18.0 gram
  • carbohydrates 5.0 gram
  • of which sugars 1.9 gram
  • total fat 25.8 gram
  • saturated fat 3.4 gram
  • monounsaturated fat 6.9 gram
  • polyunsaturated fat 15.4 gram
  • fibres 7.3 gram
  • salt 0.6 gram

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Fry in pan: 3-4 minutes on moderate heat. Stir every now and then.