Meat substitute: Vegan Tempeh Block

Vegan Tempeh Block

Tempeh is a basic product, made from cooked and fermented soybeans. A block of vegan Tempeh weighs 400 grams and is also deliverable in 200 grams.





soybeans*, water, inoculum cultures, rice flour.  

Nutrition value

per 100g
  • Energy 843 kJ / 201 kcal
  • Fat, of which 10.9 g
  • saturates 2.9 g
  • Mono-unsaturated 2.7 g
  • Poly-unsaturated 5.0 g
  • Carbohydrate 2.0 g
  • Sugar 0.5 g
  • Fibre 6.5 g
  • Protein 20.8 g
  • Salt 0.01 g
  • Reference intake of an average adult (8400 kJ/2000 kcal)

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Cut into slices, strips or cubes and marinate. Then cook in a (grill) pan or in the oven. It’s also possible to bake or fry the tempeh first until it’s crunchy and then add herbs/spices to taste later.

More information about the possibilities?

Get in touch with one of our commercial staff members via the form below. Fill in our form as completely as possible and we will contact you within two working days. Our team is happy to look with you at the collaboration possibilities.

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