Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
  • Specialist in the development of vegan and plant-based products: Vegan Green Tuna
  • Specialist in the development of vegan and plant-based products: Vegan Green Tuna
  • Specialist in the development of vegan and plant-based products: Vegan Green Tuna
  • Specialist in the development of vegan and plant-based products: Vegan Green Tuna
  • Specialist in the development of vegan and plant-based products: Vegan Green Tuna
  • Specialist in the development of vegan and plant-based products: Vegan Green Tuna
  • Specialist in the development of vegan and plant-based products: Vegan Green Tuna
  • Specialist in the development of vegan and plant-based products: Vegan Green Tuna
  • Specialist in the development of vegan and plant-based products: Vegan Green Tuna
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Vegan Green Tuna

A species of tuna that will never be threatened with extinction: Vegan Green Tuna.
For companies looking for a versatile and delicious plant-based fish substitute, this vegan tuna is the ideal choice. Consumers can thus enjoy the typical meaty taste and texture of tuna, but 100% plant-based.

Vegan Green Tuna in every bite
This Vegan Green Tuna is versatile in use. How about in salads, sandwiches, sushi, pastas and much more. The soya base provides a firm texture and protein-rich composition, while the use of seaweed provides that typical salty and fishy flavour.

Respond to the plant-based revolution in the fish industry
Vegan Green Tuna is perfectly in line with current developments. Plant-based fish alternatives are becoming increasingly important to consumers. Consequently, the category of fish substitutes is about to accelerate. In addition, the 'Ingredients' segment is increasing in popularity, as is the convenience trend. Moreover, there is a growing demand worldwide for products that are 100% vegan.

Vegan Green Tuna: key specs at a glance
- This Vegan Green Tuna contains proteins from wheat and soya
- Vegan

More product information? Download the product information here.

Types

Diet preferences

Applications

Industries

Ingredients

water, 20% vegetable proteins (wheat, soya, wheat gluten), sunflower oil, starch (wheat, potato), vinegar, natural flavouring (wheat), salt, alga (chondrus crispus), apple extracts, beet root powder, colour (paprika extract).

Nutrition value

per 100g
  • Energy 700 kJ
  • Energy 167 kcal
  • Fat 7.6g
  • of which saturates 0.9g
  • monounsaturated fat 2.2g
  • polyunsaturated fat 4.4g
  • Carbohydrates 6.8g
  • of which sugars 0.1g
  • Fibres 1.3g
  • Proteins 17g
  • Salt 1.1g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Ready-to-eat: Product can be consumed both hot and cold.

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