Vegan Green Tuna
A species of tuna that will never be threatened with extinction: Vegan Green Tuna.
For companies looking for a versatile and delicious plant-based fish substitute, this vegan tuna is the ideal choice. Consumers can thus enjoy the typical meaty taste and texture of tuna, but 100% plant-based.
Vegan Green Tuna in every bite
This Vegan Green Tuna is versatile in use. How about in salads, sandwiches, sushi, pastas and much more. The soya base provides a firm texture and protein-rich composition, while the use of seaweed provides that typical salty and fishy flavour.
Respond to the plant-based revolution in the fish industry
Vegan Green Tuna is perfectly in line with current developments. Plant-based fish alternatives are becoming increasingly important to consumers. Consequently, the category of fish substitutes is about to accelerate. In addition, the 'Ingredients' segment is increasing in popularity, as is the convenience trend. Moreover, there is a growing demand worldwide for products that are 100% vegan.
Vegan Green Tuna: key specs at a glance
- This Vegan Green Tuna contains proteins from wheat and soya
- Vegan
- Low saturated fat
- Source of protein
based on calculated value
