Meat substitute: Vegetarian bacon

Bacon

Delicious vegetarian bits of bacon that fit perfectly in the preparation of a salad meal, pizza, stew, mashed potato dish, or an oven dish. This product is available in various formats.

Group

Applications

Ingredients

Water, palm oil, vegetable protein 11% (soy, wheat gluten), egg white*, starch (potato, wheat, corn), salt, natural flavouring (egg), milk protein (lactose), herbs and spices, smoke flavouring, dextrose, colour (paprika extract, E163), acid (citric acid), mineral (ferrous fumarate), vitamin B12. * Free-range eggs. Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g
  • Energy 1117 kJ / 267 kCal
  • Fat, of which 19.3 g
  • Saturates 7.2 g
  • Mono-unsaturated 9.2 g
  • Poly-unsaturated 2.8 g
  • Carbohydrate 6.9 g
  • Sugar 1.0 g
  • Fibre 1.5 g
  • Protein 16.1 g
  • Salt 4.05 g
  • Iron 7.0 mg (50% RDI*)
  • Vitamin B12 0.5 µg (20% RDI*)
  • Reference intake of an average adult (8400 kJ/2000 kcal).
  • * Recommended Daily Intake.

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Frying pan: 3 minutes on moderate heat. Stir every now and then.

More information about the possibilities?

Get in touch with one of our commercial staff members via the form below. Fill in our form as completely as possible and we will contact you within two working days. Our team is happy to look with you at the collaboration possibilities.

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