Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
Specialist in the development of vegan and plant-based products: Bratwurst


Delectable Bratwurst for plant-based enjoyers
Discover our tasty vegetarian Bratwurst, a delicious plant-based classic with succulent texture and full flavour. Its unique fibrous texture and balanced spices create an irresistible taste. Enjoy it in winter with stews and in summer on the barbecue.

The key to success: vegetarian bratwurst
Our Vegetarian Bratwurst is perfect for retail, foodservice and industry. In retail, it attracts a wider audience and entices them to buy. Foodservice can offer it as a tasty menu option. In industry, it is a high-quality ingredient for various dishes.

The vegetarian bratwurst: sales success guaranteed
The Vegetarian Bratwurst matches the growing demand for meat substitutes that emulate the real meat experience. The popularity of plant-based sausages is rising worldwide, expected to reach $8 billion by 2026. With this Vegetarian Bratwurst, you can capitalise on this trend and offer customers a tasty and sustainable option.

Vegetarian Bratwurst: key specs at a glance
- This vegetarian bratwurst contains proteins from soy and wheat
- Vegetarian
- One vegetarian Bratwurst weighs 90 grams

More product information? Download the product information here.





Water, 11% vegetable protein (soy, wheat), rapeseed oil, free range egg white, starch (potato, wheat, tapioca), natural flavouring, dried onion, vinegar, preservative (potassium acetates), spices, apple extract, potassium chloride, salt, Iron, vitamin B12.

Nutrition value

per 100g
  • Energy 670 kJ
  • Energy 160 kcal
  • Fat 7.0g
  • of which saturates 0.6g
  • Carbohydrates 7.9g
  • of which sugars 0.2g
  • Fibres 0.8g
  • Proteins 16g
  • Salt 1.3g
  • iron 8.07mg
  • vitamin B12 0.48mcg

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: 15–17 minutes at 180°C. Turn once.
Fry in pan: 12-14 minutes on medium heat. Turn every now and then.
Deep frying: 3-4 minutes at 180°C.
Grill: Rub with (olive) oil. Grill for 15-17 minutes.

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