Bratwurst

This vegetarian Sausage is deliciously seasoned and matches well with, for example, cabbage dishes. It is a delicious sausage, which is also ideal to cook on the barbecue or stone grill. This vegetarian bratwurst is available in 50 and 80 grams.

Group

Sausages

Types

Schouten’s Classics Without tropical oils

Applications

Barbecue Main course On a bun Sauce Snack

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Ingredients

water, 11% vegetable protein (soy, wheat gluten), onion, rapeseed oil, free range egg white, starch (potato, tapioca), natural flavouring, vinegar, dextrose, salt, sugar, spices, colour (plain caramel), mineral (ferrous fumarate), vitamin B12

Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g

Energy 640 kJ/153 kcal
proteins 15.0 gram
carbohydrates 5.3 gram
of which sugars 1.3 gram
total fat 7.8 gram
saturated fat 1.2 gram
monounsaturated fat 4.9 gram
polyunsaturated fat 1.6 gram
fibres 0.8 gram
iron 7.0 milligram
vitamin B12 0.5 mcg
salt 1.7 gram

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: 14–16 minutes at 180°C. Turn once.
Fry in pan: 10-12 minutes on medium heat. Turn every now and then.
Deep frying: 3-4 minutes at 180°C.
Grill: Rub with (olive) oil. Grill for 8-10 minutes.

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