This vegetarian Sausage is deliciously seasoned and matches well with, for example, cabbage dishes. It is a delicious sausage, which is also ideal to cook on the barbecue or stone grill. This vegetarian bratwurst is available in 50 and 80 grams.
water, 11% vegetable protein (soy, wheat gluten), onion, rapeseed oil, free range egg white, starch (potato, tapioca), natural flavouring, vinegar, dextrose, salt, sugar, spices, colour (plain caramel), mineral (ferrous fumarate), vitamin B12
Produced in a facility that processes peanuts and nuts.
Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.
Bake in oven: 14–16 minutes at 180°C. Turn once.
Fry in pan: 10-12 minutes on medium heat. Turn every now and then.
Deep frying: 3-4 minutes at 180°C.
Grill: Rub with (olive) oil. Grill for 8-10 minutes.
