Meat substitute: Vegetarian Cheeseburger


A creamy vegetarian Cheeseburger based on pea protein and wheat protein. This vegetarian Cheeseburger has a firm bite and is richly mixed with stringy vegetarian cheese. A Cheeseburger weighs 85 grams.





Water, vegetarian cheese 32% (milk, salt, lactic acid, vegetarian rennet), vegetable proteins (wheat gluten, pea), chicken egg white*, herbs and spices, modified corn starch, sun flower oil, starch (potato, wheat), dextrose, garlic, salt, flavouring. *Egg white is from free range chickens. Made in a facility that also processes soya, peanuts and nuts.

Nutrition value

per 100g
  • Energy 931 kJ / 222 kcal
  • Fat, of which 11.3 g
  • saturates 5.3 g
  • mono-unsaturated 3.3 g
  • poly-unsatured 2.4 g
  • Carbohydrate 3.7 g
  • Sugar 1.8 g
  • Fibre 7.0 g
  • Protein 23.2 g
  • Salt 2 g
  • Reference intake of an average adult (8400 kJ/2000 kcal).

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Frying pan: 4-6 min. on a low fire. Turn every now and then. Oven:10 min. at 180°C. Turn once. Microwave: 1 min. at 900W. Barbecue or grill: Rub with (olive) oil. Grill on both sides for 2 minutes.


Do you prefer direct contact?

+31 (0)183 44 63 90
Burgstraat 12, 4283 GG, Giessen, The Netherlands

More information about the possibilities?

Get in touch with one of our commercial staff members via the form below. Fill in our form as completely as possible and we will contact you within two working days. Our team is happy to look with you at the collaboration possibilities.

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