Schouten Europe - Manufacturer of meat substitutes: Vegetarian Cheeseburger


This burger has a firm bite and is richly mixed with tasty vegetarian cheese. Delicious on a bun or with vegetarian potato dishes. A Cheeseburger weighs 85 grams.





water, 32% cheese (milk), 14% Vegetable proteins (wheat, pea), wheat flour, free range egg white, modified corn starch, fresh herbs (basil, parsley), sunflower oil, vinegar, garlic puree, dextrose, spices, natural flavouring, salt

Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g
  • Energy 869 kJ/208 kcal
  • proteins 23.0 gram
  • carbohydrates 9.1 gram
  • of which sugars 2.3 gram
  • total fat 8.2 gram
  • saturated fat 2.8 gram
  • monounsaturated fat 2.4 gram
  • polyunsaturated fat 2.8 gram
  • fibres 2.5 gram
  • salt 1.1 gram

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: 12-14 minutes at 180°C. Turn once.
Fry in pan: 5-7 minutes on medium heat. Turn every now and then.
Barbecue: Rub with (olive) oil. Grill on both sides for 5 minutes

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