Schouten Europe - Manufacturer of meat substitutes: Vegetarian Cheeseburger

Cheeseburger

This burger has a firm bite and is richly mixed with tasty vegetarian cheese. Delicious on a bun or with vegetarian potato dishes. A Cheeseburger weighs 85 grams.

Types

Diet preferences

Applications

Ingredients

Water, vegetarische kaas 31% (melk, zout, zuursel, microbiologisch stremsel), plantaardige eiwitten 16% (tarwe, erwt) kippenei-eiwit*, gemodificeerd zetmeel, tarwebloem, zonnebloemolie, zetmeel (aardappel, tarwe), knoflook, peterselie, dextrose, kruiden en specerijen, zout, aroma, gist. *Ei-eiwit is afkomstig van vrije uitloopkippen. Geproduceerd in een bedrijf waar ook pinda’s en noten worden verwerkt.

Nutrition value

per 100g
  • Energie 869 kJ / 208 kcal
  • Vet, waarvan 8.2 g
  • verzadigd vet 2.8 g
  • enkelvoudig onverzadigd vet 2.4 g
  • meervoudig onverzadigd vet 2.8 g
  • Koolhydraten 9.1 g
  • waarvan suikers 2.3 g
  • Voedingsvezel 2.5 g
  • Eiwit 23.0 g
  • Zout 1.8 g
  • Referentie-inname van een gemiddelde volwassene (8400 kJ/2000 kcal).

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Koekenpan: 4-6 min. op laag vuur in (olijf)olie. Af en toe keren. Oven: 10 min. bij 180°C in voorverwarmde oven. Eenmaal keren. Magnetron: 1 min. op 900 W. Barbecue of grill: burger insmeren met (olijf)olie en 4 minuten grillen. Regelmatig keren.

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