Schouten Europe - Manufacturer of meat substitutes: Vegetarian Cheeseburger


This burger has a firm bite and is richly mixed with tasty vegetarian cheese. Delicious on a bun or with vegetarian potato dishes. A Cheeseburger weighs 85 grams.


Diet preferences



Water, vegetarische kaas 31% (melk, zout, zuursel, microbiologisch stremsel), plantaardige eiwitten 16% (tarwe, erwt) kippenei-eiwit*, gemodificeerd zetmeel, tarwebloem, zonnebloemolie, zetmeel (aardappel, tarwe), knoflook, peterselie, dextrose, kruiden en specerijen, zout, aroma, gist. *Ei-eiwit is afkomstig van vrije uitloopkippen. Geproduceerd in een bedrijf waar ook pinda’s en noten worden verwerkt.

Nutrition value

per 100g
  • Energie 869 kJ / 208 kcal
  • Vet, waarvan 8.2 g
  • verzadigd vet 2.8 g
  • enkelvoudig onverzadigd vet 2.4 g
  • meervoudig onverzadigd vet 2.8 g
  • Koolhydraten 9.1 g
  • waarvan suikers 2.3 g
  • Voedingsvezel 2.5 g
  • Eiwit 23.0 g
  • Zout 1.8 g
  • Referentie-inname van een gemiddelde volwassene (8400 kJ/2000 kcal).

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Koekenpan: 4-6 min. op laag vuur in (olijf)olie. Af en toe keren. Oven: 10 min. bij 180°C in voorverwarmde oven. Eenmaal keren. Magnetron: 1 min. op 900 W. Barbecue of grill: burger insmeren met (olijf)olie en 4 minuten grillen. Regelmatig keren.

    Please complete our contact form

    Use the form below to get in touch with one of our commercial staff members directly. We want to work together with you about how we can make your ideas a success, without any obligation.

    We will contact you as soon as possible, but at the latest within two working days.

    You'll receive a confirmation upon your request

    Don't want to miss anything about the development of plant-based protein products? Then sign up for our bi-monthly newsletter. And you can count on relevant exclusive market insights, worldwide innovations and developments within products, raw materials and packaging.

    fields marked with an asterisk (*) are mandatory