Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
  • Specialist in the development of vegan and plant-based products: Chickenless Chunks
  • Specialist in the development of vegan and plant-based products: Chickenless Chunks
  • Specialist in the development of vegan and plant-based products: Chickenless Chunks
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Chickenless Chunks

Chickenless Chunks: the perfect substitute for chicken
These vegetarian Chickenless Chunks are an excellent alternative to chicken. Their wide applicability means consumers can often enjoy this great texture and taste, while making a conscious choice for the environment and animal welfare.

Neutral flavour, endless possibilities: Chickenless Chunks
These vegetarian Chickenless Chunks are a perfect substitute for chicken. They are versatile and, thanks to their neutral flavour, they fit perfectly into dishes such as curries, pizzas, salads, pastas and wraps. Develop creative menus that appeal to flexitarians, vegetarians and meat lovers alike!

Chickenless Chunks: trendsetter in meat substitutes
These vegetarian Chickenless Chunks fit seamlessly into current food trends. Indeed, the most popular type of meat substitute is chicken substitute. Moreover, due to the convenience trend, the 'Ingredients' segment is increasing in popularity. Don't miss this trend and make a sustainable choice.

Chickenless Chunks: the main specs at a glance
- This vegetarian Chickenless Chunks contains proteins from soy and wheat
- Vegetarian

More product information? Download the product information here.

Types

Applications

Industries

Ingredients

Water, 19% vegetable protein (soy, wheat), vegetable oils (sunflower, rapeseed in varying proportions), free range egg white, wheat starch, vinegar, spices, natural flavouring, preservative (potassium acetates), salt, acid (citric acid), ferrous fumarate, vitamin B12.

Nutrition value

per 100g
  • Energy 653 kJ
  • Energy 156 kcal
  • Fat 6.3g
  • of which saturates 0.8g
  • Carbohydrates 4.4g
  • of which sugars 0.5g
  • Fibres 1.0g
  • Proteins 20g
  • Salt 1.3g
  • iron 9.23mg
  • vitamin B12 0.50mcg

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Fry in pan: 6-8 minutes on medium heat. Stir every now and then.

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