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Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls

Chickenless Chunks

These Chickenless Chunks are a perfect vegetarian chicken substitute. Due to their neutral taste, these chunks are widely applicable. They can, for example, be used in curries, as pizza topping, in a salad, pasta or on a wrap. Our vegetarian Chickenless Chunks are made from soy protein. Available in a range of sizes.

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Types

Ingredients Plant-based Chicken Schouten’s Classics Stir-Fry products

Applications

Gourmet Sauce Wrap Pizza toppings Main course salad Meal component

Industries

Industry Out of home Retail

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Ingredients

Water, 19% vegetable protein (soy, soy protein isolate, wheat gluten), vegetable oils (sunflower, rapeseed in varying proportions), free range egg white, vinegar, wheat starch, spices, natural flavouring, salt, acid (citric acid), ferrous fumarate, vitamin B12.

Nutrition value

per 100g

Energy 638 kJ/152 kcal
total fat 6.2 g
saturated fat 0.7 g
monounsaturated fat 1.8 g
polyunsaturated fat 3.6 g
carbohydrates 3.6 g
of which sugars 0.7 g
Vezels 1.5 g
proteins 19.7 g
salt 1.0 g
iron 9.0 mg
vitamin B12 0.5 mcg

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Fry in pan: 6-8 minutes on medium heat. Stir every now and then.