Schouten Europe - Manufacturer of meat substitutes: Vegetarian Chickenless Chunks

Chickenless Chunks

These Chickenless Chunks are a perfect vegetarian chicken substitute. Due to their neutral taste, these chunks are widely applicable. They can, for example, be used in curries, as pizza topping, in a salad, pasta or on a wrap. Our vegetarian Chickenless Chunks are made from soy protein. Available in a range of sizes.

Types

Applications

Industries

Ingredients

water, 19% vegetable protein (soy, soy protein isolate, wheat gluten), sunflower oil, free range egg white, vinegar, wheat starch, spices, yeast extract, salt, natural flavouring, acid (citric acid), mineral (ferrous fumarate), vitamin B12

Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g
  • Energy 638 kJ/152 kcal
  • proteins 19.7 gram
  • carbohydrates 3.6 gram
  • of which sugars 0.7 gram
  • total fat 6.2 gram
  • saturated fat 0.7 gram
  • monounsaturated fat 1.8 gram
  • polyunsaturated fat 3.6 gram
  • fibres 1.5 gram
  • iron 9.0 milligram
  • vitamin B12 0.5 mcg
  • salt 1.0 gram

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Fry in pan: 6-8 minutes on medium heat. Stir every now and then.