This vegetarian Cordon Bleu is filled with vegetarian ham and cheese and is a full plant-based protein food. The weight of the Cordon Bleu is 100 grams.
water, vegetable protein (soy, wheat gluten, soy protein concentrat), vegetarian cheese (cheese (milk), water, potato starch, butter (milk, lactose), emulsifying salts (E452, E339), salt), bread-crumbs (wheat), vegetable oils (sunflower, palm), free range egg white, vinegar, potato, wheat flour, starch (potato, wheat), natural flavouring (egg, celery), modified corn starch, salt, milk protein, dextrose, butter (Milk), spices, emulsifying salts (E452, E339), garlic puree, flavouring, smoke flavouring, acid (citric acid), mineral (ferrous fumarate), colour (E172).
Produced in a facility that processes peanuts and nuts.
Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.
Bake in oven: 24-26 minutes at 180°C. Turn once.
Fry in pan: 14-16 minutes on medium heat. Turn every now and then.