Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
Schouten Europe - Manufacturer of meat substitutes: Vegetarian Cordon Bleu

Cordon Bleu

This vegetarian Cordon Bleu is filled with vegetarian ham and cheese and is a full plant-based protein food. The weight of the Cordon Bleu is 100 grams.

Types

Applications

Industries

Ingredients

water, vegetable protein (soy, wheat gluten, soy protein concentrat), vegetarian cheese (cheese (milk), water, potato starch, butter (milk, lactose), emulsifying salts (E452, E339), salt), bread-crumbs (wheat), vegetable oils (sunflower, palm), free range egg white, vinegar, potato, wheat flour, starch (potato, wheat), natural flavouring (egg, celery), modified corn starch, salt, milk protein, dextrose, butter (Milk), spices, emulsifying salts (E452, E339), garlic puree, flavouring, smoke flavouring, acid (citric acid), mineral (ferrous fumarate), colour (E172).

Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g
  • Energy 1154 kJ/276 kcal
  • proteins 20.3 gram
  • carbohydrates 14.3 gram
  • of which sugars 0.8 gram
  • total fat 14.7 gram
  • saturated fat 5.3 gram
  • monounsaturated fat 4.6 gram
  • polyunsaturated fat 4.3 gram
  • fibres 2.7 gram
  • iron 4.7 milligram
  • salt 1.9 gram

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: 24-26 minutes at 180°C. Turn once.
Fry in pan: 14-16 minutes on medium heat. Turn every now and then.