Meat substitute: vegetarian Cordon Bleu

Cordon Bleu

This vegetarian Cordon Bleu is filled with vegetarian ham and cheese and is a full plant-based protein food. The weight of the Cordon Bleu is 100 grams.




Water, vegetable proteins 16% (soy, wheat gluten, pea), vegetarian cheese (cheese (milk, lactose), water, potato starch (E1420), butter (milk, lactose), emulsifying salts (E452, E339), salt), breadcrumbs (wheat), chicken egg white*, palm oil, wheat flour, sunflower oil, flavouring (egg, celery), starch (potato, wheat, corn), modified corn starch, milk protein (lactose), salt, dextrose, herbs and spices, garlic, smoke flavouring, acid (citric acid), mineral (ferrous fumarate), colour (E172), vitamin B12. * Free-range eggs. Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g
  • Energy 1013 kJ / 242 kCal
  • Fat, of which 12.3 g
  • Saturates 3.2 g
  • Mono-unsaturated 4.0 g
  • Poly-unsaturated 4.9 g
  • Carbohydrate 11.0 g
  • Sugar 1.4 g
  • Fibre 6.0 g
  • Protein 19.0 g
  • Salt 1.98 g
  • Iron 5.1 mg (36 % RDI*)
  • Vitamin B12 0.4 µg (16 % RDI*)
  • * RDI = Recommanded Daily Intake

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Frying pan: 6-8 minutes on moderate heat. Turn every now and then. Oven : 10 min. at 180°C. Turn once.


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Burgstraat 12, 4283 GG, Giessen, The Netherlands

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