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Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls

Fresh Mince

With this unique vegetarian Fresh Mince you can create and vary your own products. Make your own bites, hamburgers or sausages. This Fresh Mince has a neutral taste and is therefore ideal for seasoning yourself. A block of Fresh Mince weighs 250 grams. This product can also be delivered as a base dough for the production of vegetarian products.

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Types

Mince Plant-based Beef

Diet preferences

Without palm oil

Applications

Gourmet Sauce Wrap Bake-off Pizza toppings Soupe Main course salad Meal component Bound salad

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Ingredients

water, 22% vegetable proteins (soya, wheat gluten, hydrolysed soya protein), sunflower oil, starch (potato, wheat, corn), free range egg white, flavouring, modified starch, beet root powder, salt, spices, mineral (ferrous fumarate), vitamin B12

Nutrition value

per 100g

Energy 828 kJ/198 kcal
total fat 7.8 gram
saturated fat 1.3 gram
monounsaturated fat 2.6 gram
polyunsaturated fat 3.7 gram
carbohydrates 9.9 gram
of which sugars 0.5 gram
fibres 4.9 gram
proteins 19.5 gram
salt 1.0 gram
iron 7.0 milligram
vitamin B12 0.5 mcg

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Fry in pan: Meatballs: Mold into ball shapes and fry 3-4 min. on a low heat. Add water and cook through for 15-20 min. on a low heat. Tip: Try adding an egg (together with breadcrumbs and/or herbs and spices) for an even tastier dish. Forcemeat balls: Season the mince to taste. Roll into forcemeat balls and fry these on all sides in a frying pan with a dash of oil. Add the balls when the soup is almost boiling (10-12 minutes).