Schouten Europe - Manufacturer of meat substitutes: Vegetarian Fresh Mince

Fresh Mince

With this unique vegetarian Fresh Mince you can create and vary your own products. Make your own bites, hamburgers or sausages. This Fresh Mince has a neutral taste and is therefore ideal for seasoning yourself. A block of Fresh Mince weighs 250 grams. This product can also be delivered as a base dough for the production of vegetarian products.

Group

Types

Applications

Ingredients

water, 22% vegetable proteins (soya, wheat gluten, hydrolysed soya protein), sunflower oil, starch (potato, wheat, corn), free range egg white, flavouring, modified starch, beet root powder, salt, spices, mineral (ferrous fumarate), vitamin B12

Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g
  • Energy 828 kJ/198 kcal
  • proteins 19.5 gram
  • carbohydrates 9.9 gram
  • of which sugars 0.5 gram
  • total fat 7.8 gram
  • saturated fat 1.3 gram
  • monounsaturated fat 2.6 gram
  • polyunsaturated fat 3.7 gram
  • fibres 4.9 gram
  • iron 7.0 milligram
  • vitamin B12 0.5 mcg
  • salt 1.0 gram

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Fry in pan: Meatballs: Mold into ball shapes and fry 3-4 min. on a low heat. Add water and cook through for 15-20 min. on a low heat. Tip: Try adding an egg (together with breadcrumbs and/or herbs and spices) for an even tastier dish. Forcemeat balls: Season the mince to taste. Roll into forcemeat balls and fry these on all sides in a frying pan with a dash of oil. Add the balls when the soup is almost boiling (10-12 minutes).

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