Meat substitute: Vegetarian Granola Schnitzel Goat Cheese Fig

Granola Schnitzel Goat Cheese Fig

This vegetarian Granola Schnitzel Goat Cheese Fig is a unique product. This schnitzel is filled with creamy goat cheese and fig and has a cruncy granola coating. Perfect in combination with a fresh salad or potatoes. A Granola Schnitzel Goat Cheese Fig weighs 100 grams.





Water, 13% granola (oats, barley, 2% dried fig, wheat, rye, sunflower kernel, pumpkin kernel, dried coconut), 11% goat cheese (pasteurised goat milk, salt, starter, microbial rennet, sunflower oil, thickeners (quar gom, carrageenan)), 8% vegetable proteins (soy, wheat gluten), sunflower oil, starch (potato, wheat), wheat flour, egg white*, thickeners (carrageenan), sugar, wheat fiber, acid (citric acid), 1% fig, spices, salt, yeast extract, natural flavourings, modified starch, apple extract, mineral (ferrous fumerate), vitamin B12. *Free-range eggs. Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g
  • Energy 1071 kJ / 256 kCal
  • Fat, of which 14.6 g
  • Saturates 3.2 g
  • Mono-unsaturated 4.6 g
  • Poly-unsaturated 6.8 g
  • Carbohydrate 14.4 g
  • Sugar 3.0 g
  • Fibre 7.5 g
  • Protein 13.3 g
  • Salt 1.02 g
  • Iron (mg) 7.0 mg (50%)
  • Vitamin B12 (μg) 0.5 μg (20%)
  • Reference intake of an average adult (8400 kJ/2000 kcal).

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Frying pan: 6-8 minutes on moderate heat. Turn every now and then. Oven: 10 minutes at 180°C. Turn once.


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+31 (0)183 44 63 90
Burgstraat 12, 4283 GG, Giessen, The Netherlands

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