Meat substitute: Vegetarian Greek Schnitzel

Greek Schnitzel

The vegetarian Greek Schnitzel is filled with a delicious Mediterranean sauce. Very tasty with pasta dishes and has a crunchy crust. A Greek Schnitzel weighs 100 grams.




Water, 25% Greek sauce (cheese (milk (lactose), salt, starter, vegetarian rennet, lipase, acidity regulator (E270)), sweet pepper, water, cashews, vegetable oil (rapeseed, sunflower), onion, sugar, salt, modified starch, garlic, herbs and spices, flavouring, colour (paprika extract), stabiliser (E415, E412), preservative (E202, E211, E223), acid (citric acid), antioxidant (E300), lemon fibre), 14% vegetable protein (soy, wheat gluten, pea), breadcrumbs (wheat), egg white*, palm fat, wheat flour, sunflower oil, modified starch, flavouring (wheat, celery), salt, milk protein (lactose), dextrose, starch (wheat, corn), sweet pepper, herbs and spices, mineral (ferrous fumarate), vitamin B12. * Free-range eggs. Produced in a facility that processes peanuts.

Nutrition value

per 100g
  • Energy 1069 kJ / 255 kCal
  • Fat, of which 13.9 g
  • Saturates 4.2 g
  • Mono-unsaturated 4.7 g
  • Poly-unsaturated 4.9 g
  • Carbohydrate 12.8 g
  • Sugar 1.9 g
  • Fibre 3.5 g
  • Protein 18.2 g
  • Salt 2.03 g
  • Iron 5.1 g (36% RDI*)
  • Vitamin B12 0.4 g (16% RDI*)
  • Reference intake of an average adult (8400 kJ/2000 kcal).
  • * Recommended Daily Intake.

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Frying pan: 6-8 minutes on moderate heat. Turn every now and then. Oven: 10 minutes at 180°C. Turn once.


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