Hamburger
The vegetarian Hamburger is one of the classics in our product range. This juicy burger is deliciously tender and has a firm bite. The burger tastes great on a sandwich with various toppings. A hamburger weighs 80 grams.
Ingredients
water, 19% vegetable proteins (soy, wheat gluten), palm fat, puree (tomato, garlic), starch (potato, wheat), free range egg white, natural flavouring, vinegar, sunflower oil, salt, sugar, colour (plain caramel), spices, barley malt extract, mineral (ferrous fumarate), vitamin B12
Produced in a facility that processes peanuts and nuts.
Nutrition value
per 100g- Energy 1026 kJ/245 kcal
- proteins 17.3 gram
- carbohydrates 6.1 gram
- of which sugars 1.5 gram
- total fat 16.1 gram
- saturated fat 4.7 gram
- monounsaturated fat 7.5 gram
- polyunsaturated fat 4.0 gram
- fibres 4.0 gram
- iron 7.0 milligram
- vitamin B12 0.5 mcg
- salt 1.9 gram
Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.
Method of preparation
Bake in oven: 10-12 minutes at 180°C. Turn once.
Fry in pan: 7-9 minutes on medium heat. Turn every now and then.
Barbecue: Rub with (olive) oil. Grill on both sides for 4-5 minutes.
Grill: Rub with (olive) oil. Grill on both sides for 4-5 minutes.