Mince Patty
A delicious vegetarian Mince Patty, excellent with a hot meal or on a bun. This vegetarian Mince Patty weighs 80 grams.
Ingredients
water, 18% vegetable proteins (soy, wheat gluten), sunflower oil, onion, puree (tomato, garlic), starch (potato, wheat), free range egg white, natural flavouring, vinegar, dextrose, sugar, spices, salt, colour (plain caramel)
Produced in a facility that processes peanuts and nuts.
Nutrition value
per 100g- Energy 1125 kJ/269 kcal
- proteins 16.2 gram
- carbohydrates 9.6 gram
- of which sugars 3.5 gram
- total fat 17.7 gram
- saturated fat 2.0 gram
- monounsaturated fat 4.8 gram
- polyunsaturated fat 10.8 gram
- fibres 3.9 gram
- salt 0.9 gram
Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.
Method of preparation
Bake in oven: 18-20 minutes at 180°C. Turn once.
Fry in pan: 14-16 minutes on medium heat. Turn every now and then.