Schouten Europe - Manufacturer of meat substitutes: Vegetarian Mince Patty

Mince Patty

A delicious vegetarian Mince Patty, excellent with a hot meal or on a bun. This vegetarian Mince Patty weighs 80 grams.





water, 18% vegetable proteins (soy, wheat gluten), sunflower oil, onion, puree (tomato, garlic), starch (potato, wheat), free range egg white, natural flavouring, vinegar, dextrose, sugar, spices, salt, colour (plain caramel)

Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g
  • Energy 1125 kJ/269 kcal
  • proteins 16.2 gram
  • carbohydrates 9.6 gram
  • of which sugars 3.5 gram
  • total fat 17.7 gram
  • saturated fat 2.0 gram
  • monounsaturated fat 4.8 gram
  • polyunsaturated fat 10.8 gram
  • fibres 3.9 gram
  • salt 0.9 gram

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: 18-20 minutes at 180°C. Turn once.
Fry in pan: 14-16 minutes on medium heat. Turn every now and then.

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