A delicious vegetarian Mince Patty, excellent with a hot meal or on a bun. This vegetarian Mince Patty weighs 80 grams.
water, 18% vegetable proteins (soy, wheat gluten), sunflower oil, onion, puree (tomato, garlic), starch (potato, wheat), free range egg white, natural flavouring, vinegar, dextrose, sugar, spices, salt, colour (plain caramel)
Produced in a facility that processes peanuts and nuts.
Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.
Bake in oven: 18-20 minutes at 180°C. Turn once.
Fry in pan: 14-16 minutes on medium heat. Turn every now and then.