Nuggets

These vegetarian nuggets have a delicious crispy coating and have a chicken-like taste and texture on the inside. This makes them a delicious snack for drinks, for example. A vegetarian Nugget weighs 20 grams.

Group

Snacks

Types

Clean label Soy free Without tropical oils

Applications

Gourmet Main course Snack

Download product information

Ingredients

water, wheat flour, 14% Vegetable proteins (wheat, pea), sunflower oil, free range egg white, vinegar, salt, modified corn starch, natural flavouring (celery), milk protein (lactose), dextrose, spices

Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g

Energy 1123 kJ/268 kcal
proteins 18.5 gram
carbohydrates 18.4 gram
of which sugars 2.3 gram
total fat 13.3 gram
saturated fat 1.4 gram
monounsaturated fat 4.2 gram
polyunsaturated fat 7.6 gram
fibres 0.5 gram
salt 1.9 gram

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: 9-11 minutes at 180°C. Turn once.
Fry in pan: 8-10 minutes on medium heat. Turn every now and then.
Deep frying: 3 minutes at 180°C.

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