Schouten Europe - Manufacturer of meat substitutes: Vegetarian Nuggets


These vegetarian nuggets have a delicious crispy coating and have a chicken-like taste and texture on the inside. This makes them a delicious snack for drinks, for example. A vegetarian Nugget weighs 20 grams.





water, wheat flour, 14% Vegetable proteins (wheat, pea), sunflower oil, free range egg white, vinegar, salt, modified corn starch, natural flavouring (celery), milk protein (lactose), dextrose, spices

Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g
  • Energy 1123 kJ/268 kcal
  • proteins 18.5 gram
  • carbohydrates 18.4 gram
  • of which sugars 2.3 gram
  • total fat 13.3 gram
  • saturated fat 1.4 gram
  • monounsaturated fat 4.2 gram
  • polyunsaturated fat 7.6 gram
  • fibres 0.5 gram
  • salt 1.9 gram

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: 9-11 minutes at 180°C. Turn once.
Fry in pan: 8-10 minutes on medium heat. Turn every now and then.
Deep frying: 3 minutes at 180°C.

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