Meat substitute: Vegetarian Nugget


Crispy Nuggets based on pea protein and wheat protein. This product has a chicken-like texture and is a delicious vegetarian snack. A vegetarian Nugget weighs 20 grams.





Water, breadcrumbs (wheat), 16% vegetable protein (wheat, pea), sunflower oil, wheat flour, egg white*, modified starch, salt, natural flavouring (wheat, celery), wheat starch, milk protein (lactose), dextrose, herbs and spices. * Free range eggs Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g
  • Energy 1123 kJ / 268 kcal
  • Fat, of which 13,3 g
  • saturates 1,4 g
  • mono-unsaturated 4,2 g
  • poly-unsatured 7,6 g
  • Carbohydrate 18,4 g
  • Sugar 2,3 g
  • Fibre 0,5 g
  • Protein 18,5 g
  • Salt 1,85 g
  • Reference intake of an average adult (8400 kJ/2000 kcal).

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Frying pan: 4-6 minutes on moderate heat. Turn every now and then. Oven: 8 minutes at 180°C. Turn once. Fryer: 3 min. at 180°C (defrosted product)


Do you prefer direct contact?

+31 (0)183 44 63 90
Burgstraat 12, 4283 GG, Giessen, The Netherlands

More information about the possibilities?

Get in touch with one of our commercial staff members via the form below. We like to discuss your ideas and we usually answer in a couple of hours.

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