This nut burger is filled with tasty cashews, macadamia and pecan nuts, and pistachios. The delicious nut mix creates a firm bite and a unique flavour sensation. This vegetarian burger is also very tasty in a bun. Each burger weighs 60 grammes.
water, 31% mixed nuts 31% (cashew nuts, brazil nuts, almonds, macadamia nuts, pistachios, pecans), 9% vegetable proteins (soy, wheat gluten), free range egg white, starch (potato, wheat), dextrose, natural flavouring, sunflower oil, vinegar, garlic puree, salt, spices, mineral (ferrous fumarate), vitamin B12
Produced in a facility that processes peanuts and nuts.
Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.
Bake in oven: 9-11 minutes at 180°C. Turn once.
Fry in pan: 5-7 minutes on medium heat. Turn every now and then.
Barbecue: Rub with (olive) oil. Grill on both sides for 3-4 minutes.
Grill: Rub with (olive) oil. Grill on both sides for 3-4 minutes.
