?> Vegetarian Nut Burger - Schouten Europe Vegetarian Nut Burger - Schouten Europe
Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
Schouten Europe - Manufacturer of meat substitutes: Vegetarian Nut Burger

Nut Burger

This nut burger is filled with tasty cashews, macadamia and pecan nuts, and pistachios. The delicious nut mix creates a firm bite and a unique flavour sensation. This vegetarian burger is also very tasty in a bun. Each burger weighs 60 grammes.

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Types

Burgers Schouten’s Variations

Diet preferences

Without palm oil

Applications

On a bun Meal component BBQ - Barbecue

Industries

Industry Out of home Retail
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Ingredients

water, 31% mixed nuts 31% (cashew nuts, brazil nuts, almonds, macadamia nuts, pistachios, pecans), 9% vegetable proteins (soy, wheat gluten), free range egg white, starch (potato, wheat), flower honey, sunflower oil, natural flavouring, vinegar, garlic puree, buffered vinegar powder (preserving ingredient), salt, spices, mineral (ferrous fumarate), vitamin B12

Nutrition value

per 100g
  • Energy 1291 kJ/308 kcal
  • total fat 21.4 gram
  • saturated fat 3.2 gram
  • monounsaturated fat 9.9 gram
  • polyunsaturated fat 5.0 gram
  • carbohydrates 11.0 gram
  • of which sugars 3.0 gram
  • fibres 2.9 gram
  • proteins 17.0 gram
  • salt 0.8 gram
  • iron 7.0 milligram
  • vitamin B12 0.5 mcg

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: 9-11 minutes at 180°C. Turn once.
Fry in pan: 5-7 minutes on medium heat. Turn every now and then.
Barbecue: Rub with (olive) oil. Grill on both sides for 3-4 minutes.
Grill: Rub with (olive) oil. Grill on both sides for 3-4 minutes.