Nut Burger

This nut burger is filled with tasty cashews, macadamia and pecan nuts, and pistachios. The delicious nut mix creates a firm bite and a unique flavour sensation. This vegetarian burger is also very tasty in a bun. Each burger weighs 60 grammes.

Types

Burgers Schouten’s Variations

Diet preferences

Without palm oil

Applications

BBQ - Barbecue Meal component On a bun

Industries

Industry Out of home Retail

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Ingredients

water, 31% mixed nuts 31% (cashew nuts, brazil nuts, almonds, macadamia nuts, pistachios, pecans), 9% vegetable proteins (soy, wheat gluten), free range egg white, starch (potato, wheat), dextrose, natural flavouring, sunflower oil, vinegar, garlic puree, salt, spices, mineral (ferrous fumarate), vitamin B12

Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g

Energy 1344 kJ/321 kcal
proteins 18.8 gram
carbohydrates 10.5 gram
of which sugars 4.5 gram
total fat 22.2 gram
saturated fat 3.7 gram
monounsaturated fat 12.1 gram
polyunsaturated fat 6.3 gram
fibres 3.0 gram
iron 7.0 milligram
vitamin B12 0.5 mcg
salt 1.6 gram

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: 9-11 minutes at 180°C. Turn once.
Fry in pan: 5-7 minutes on medium heat. Turn every now and then.
Barbecue: Rub with (olive) oil. Grill on both sides for 3-4 minutes.
Grill: Rub with (olive) oil. Grill on both sides for 3-4 minutes.