Meat substitute: Vegetarian piri piri hamburger

Piri Piri Hamburger

A vegetarian hamburger marinated in a spicy peri peri sauce. This makes the product ideal for the barbecue. This vegetarian piri piri hamburger can of course also be prepared in a frying pan.




Water, vegetable proteins 17% (soy, wheat gluten), palm fat, Peri Peri sauce 11% (water, sugar, vinegar, modified starch (potato), dried vegetables (red sweet pepper, garlic, onion), natural flavouring, salt, herbs and spices (cayenne pepper, ginger), paprika extract), starch (potato, wheat, corn), egg white*, tomato paste, natural flavouring, sunflower oil, garlic, salt, sugar, colour (plain caramel), herbs and spices, barley malt extract, mineral (ferrous fumarate), vitamin B12. * free-range eggs. Produced in a facility that processes peanuts and nuts.      

Nutrition value

per 100g
  • Energy 831 kJ / 198 kCal
  • Fat, of which 7.6 g
  • Saturates 2.1 g
  • Mono-unsaturated 3.1 g
  • Poly-unsaturated 2.4 g
  • Carbohydate 8.4 g
  • Sugar 5.6 g
  • Fibre 3.5 g
  • Protein 22.3 g
  • Salt 1.68 g
  • Iron 6.4 mg (43% RDI*)
  • Vitamin B12 0.4 µg (14% RDI*)
  • Reference intake of an average adult (8400 kJ/2000 kcal).
  • *** Recommended Daily Intake.

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Frying pan: 4-6 minutes on moderate heat. Turn every now and then. Oven: 10 minutes at 180°C. Turn once. Microwave: 1 minute on 900W. Barbecue or grill: Grill on both sides for 2 minutes.    


Do you prefer direct contact?

+31 (0)183 44 63 90
Burgstraat 12, 4283 GG, Giessen, The Netherlands

More information about the possibilities?

Get in touch with one of our commercial staff members via the form below. Fill in our form as completely as possible and we will contact you within two working days. Our team is happy to look with you at the collaboration possibilities.

chevron-left chevron-right linkedin