Piri Piri Hamburger
A vegetarian hamburger marinated in a spicy peri peri sauce. This makes the product ideal for the barbecue. This vegetarian piri piri hamburger can of course also be prepared in a frying pan.
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Ingredients
Water, vegetable proteins 17% (soy, wheat gluten), palm fat, Peri Peri sauce 11% (water, sugar, vinegar, modified starch (potato), dried vegetables (red sweet pepper, garlic, onion), natural flavouring, salt, herbs and spices (cayenne pepper, ginger), paprika extract), starch (potato, wheat, corn), egg white*, tomato paste, natural flavouring, sunflower oil, garlic, salt, sugar, colour (plain caramel), herbs and spices, barley malt extract, mineral (ferrous fumarate), vitamin B12. * free-range eggs. Produced in a facility that processes peanuts and nuts.
Nutrition value
per 100g- Energy 831 kJ / 198 kCal
- Fat, of which 7.6 g
- Saturates 2.1 g
- Mono-unsaturated 3.1 g
- Poly-unsaturated 2.4 g
- Carbohydate 8.4 g
- Sugar 5.6 g
- Fibre 3.5 g
- Protein 22.3 g
- Salt 1.68 g
- Iron 6.4 mg (43% RDI*)
- Vitamin B12 0.4 µg (14% RDI*)
- Reference intake of an average adult (8400 kJ/2000 kcal).
- *** Recommended Daily Intake.
Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.
Method of preparation
Frying pan: 4-6 minutes on moderate heat. Turn every now and then. Oven: 10 minutes at 180°C. Turn once. Microwave: 1 minute on 900W. Barbecue or grill: Grill on both sides for 2 minutes.
Contact
Do you prefer direct contact?
+31 (0)183 44 63 90info@schoutenfood.com
Burgstraat 12, 4283 GG, Giessen, The Netherlands