Piri Piri Hambuger
Our vegetarian hamburger marinated in a spicy peri peri sauce. This piri piri hamburger is ideal for the barbecue, but can of course also be prepared in a frying pan. A vegetarian Piri Piri Hambuger weighs 90 grams.
Ingredients
water, 17% vegetable protein (soy, wheat gluten), palm fat, sugar, puree (tomato, garlic), starch (potato, wheat), free range egg white, natural flavouring, vinegar, sunflower oil, salt, spices, dried vegetables (bell pepper, onion, garlic), modified starch, extracts (paprika, barley malt), colour (plain caramel), mineral (ferrous fumarate), vitamin B12
Produced in a facility that processes peanuts and nuts.
Nutrition value
per 100g- Energy 831 kJ/198 kcal
- proteins 22.3 gram
- carbohydrates 8.4 gram
- of which sugars 5.6 gram
- total fat 7.6 gram
- saturated fat 2.1 gram
- monounsaturated fat 3.1 gram
- polyunsaturated fat 2.4 gram
- fibres 3.5 gram
- iron 6.4 milligram
- vitamin B12 0.4 mcg
- salt 1.7 gram
Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.
Method of preparation
Bake in oven: 12-14 minutes at 180°C. Turn once.
Fry in pan: 7-9 minutes on medium heat. Turn every now and then.
Barbecue: Grill on both sides for 5 minutes.
Grill: Grill on both sides for 5 minutes.