Schouten Europe - Manufacturer of meat substitutes: Vegetarian Pumpkin Curry Burger

Pumpkin Curry Burger

This vegetarian Pumpkin Curry Burger has a delicious crispy and unique crust due to the various seeds and seeds. This burger is filled with vegetarian cheese, pieces of pumpkin and curry. A burger weighs 95 grams.

Group

Types

Applications

Ingredients

vegetables (38% pumpkin, onion), cheese (milk), grains (oat flake, rye flake, wheat flake, barley flake), sunflower oil, water, wheat flour, seeds (millet, pumpkin kernels, sunflower kernels), free range egg white, fibers (potato, psyllium), potato starch, spices, vinegar, garlic puree, salt, wheat protein, herbs (celery), mineral (ferrous fumarate), vitamin B12

Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g
  • Energy 946 kJ/226 kcal
  • proteins 11.2 gram
  • carbohydrates 14.9 gram
  • of which sugars 0.5 gram
  • total fat 12.1 gram
  • saturated fat 3.3 gram
  • monounsaturated fat 4.3 gram
  • polyunsaturated fat 4.1 gram
  • fibres 6.8 gram
  • iron 7.0 milligram
  • vitamin B12 0.5 mcg
  • salt 1.1 gram

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: 24-26 minutes at 180°C. Turn once.
Fry in pan: 15-17 minutes on medium heat. Turn every now and then.
Airfryer: 11-13 minutes at 200°C.

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