A deliciously spicy sausage marinated according to Portuguese tradition. The Mediterranean herbs and spices, in combination with the kick of the black pepper and cayenne, make for a wonderfully flavourful marinade. These vegetarian sausages are extremely suitable for grilling on the BBQ, but also taste great on a roll or in a summer salad. A vegetarian Portuguese sausage weighs 50 grams.
water, rapeseed oil, 10% vegetable proteins (soy, wheat gluten), onion, free range egg white, starch (potato, tapioca), natural flavouring, vinegar, spices, salt, dextrose, sugar, herbs, colour (plain caramel), dried sweet pepper, sweet pepper concentrate, mineral (ferrous fumarate), vitamin B12
Produced in a facility that processes peanuts and nuts.
Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.
Bake in oven: 16-18 minutes at 180°C. Turn once.
Fry in pan: 10-12 minutes on medium heat. Turn every now and then.
Grill: Grill for 10 minutes. Turn every now and then.
