Sausages Portugese Style

A deliciously spicy sausage marinated according to Portuguese tradition. The Mediterranean herbs and spices, in combination with the kick of the black pepper and cayenne, make for a wonderfully flavourful marinade. These vegetarian sausages are extremely suitable for grilling on the BBQ, but also taste great on a roll or in a summer salad. A vegetarian Portuguese sausage weighs 50 grams.

Group

Sausages

Types

Schouten’s Classics

Applications

Gourmet Main course Main course salad On a bun Snack Wrap

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Ingredients

water, rapeseed oil, 10% vegetable proteins (soy, wheat gluten), onion, free range egg white, starch (potato, tapioca), natural flavouring, vinegar, spices, salt, dextrose, sugar, herbs, colour (plain caramel), dried sweet pepper, sweet pepper concentrate, mineral (ferrous fumarate), vitamin B12

Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g

Energy 879 kJ/210 kcal
proteins 13.9 gram
carbohydrates 5.8 gram
of which sugars 1.3 gram
total fat 14.5 gram
saturated fat 1.6 gram
monounsaturated fat 8.5 gram
polyunsaturated fat 4.1 gram
fibres 1.0 gram
iron 6.4 milligram
vitamin B12 0.5 mcg
salt 1.6 gram

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: 16-18 minutes at 180°C. Turn once.
Fry in pan: 10-12 minutes on medium heat. Turn every now and then.
Grill: Grill for 10 minutes. Turn every now and then.

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