Meat substitute: Vegetarian Seeds Burger

Seeds Burger

This vegetarian Seeds Burger fits perfectly into your healthy diet. Filled with a variety of seeds and grains, this delicious burger has a tasty, crunchy bite to it. The burger is based on wheat and pea protein and contains no soy. A Seeds Burger weighs 80 grams and is enriched with added iron and vitamin B12.





Water, seeds 27% (pumpkin kernels, sunflower kernels, millet, flaxseed, poppy seed), vegetable protein 12% (wheat gluten, pea), vegetables (mushroom, garlic), egg protein*, starch (potato, wheat), sunflower oil, flavouring, dextrose, salt, wheat flour, herbs and spices, mineral (ferrous fumarate) vitamin B12. * Free-range eggs. Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g
  • Energy 1193 kJ / 285 kcal
  • Fat, of which 17.3 g
  • saturates 2.5 g
  • mono-unsaturated 4.8 g
  • poly-unsaturated 10.0 g
  • Carbohydrate 12.9 g
  • Sugar 1.6 g g
  • Fibre 3.0 g
  • Protein 18.2 g
  • Salt 1.52 g
  • Iron 7.0 mg (50% RDA)*
  • Vitamin B12 0.5 µg (20% RDA)*
  • Reference intake of an average adult (8400 kJ/2000 kcal).
  • * Recommended Daily Intake.

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Frying pan: 4-6 minutes on moderate heat. Turn every now and then. Oven: 5-7 minutes at 180°C. Turn once. Microwave: 1 min. at 900W. Barbecue or grill: Rub with (olive) oil. Grill on both sides for 2 minutes


Do you prefer direct contact?

+31 (0)183 44 63 90
Burgstraat 12, 4283 GG, Giessen, The Netherlands

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