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Meat substitute: Vegetarian Seeds Burger

Seeds Burger

This vegetarian Seeds Burger fits perfectly into your healthy diet. Filled with a variety of seeds and grains, this delicious burger has a tasty, crunchy bite to it. The burger is based on wheat and pea protein and contains no soy. A Seeds Burger weighs 80 grams and is enriched with added iron and vitamin B12.

Group

Types

Applications

Ingredients

Water, seeds 27% (pumpkin kernels, sunflower kernels, millet, flaxseed, poppy seed), vegetable protein 12% (wheat gluten, pea), vegetables (mushroom, garlic), egg protein*, starch (potato, wheat), sunflower oil, flavouring, dextrose, salt, wheat flour, herbs and spices, mineral (ferrous fumarate) vitamin B12. * Free-range eggs. Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g
  • Energy 1193 kJ / 285 kcal
  • Fat, of which 17.3 g
  • saturates 2.5 g
  • mono-unsaturated 4.8 g
  • poly-unsaturated 10.0 g
  • Carbohydrate 12.9 g
  • Sugar 1.6 g g
  • Fibre 3.0 g
  • Protein 18.2 g
  • Salt 1.52 g
  • Iron 7.0 mg (50% RDA)*
  • Vitamin B12 0.5 µg (20% RDA)*
  • Reference intake of an average adult (8400 kJ/2000 kcal).
  • * Recommended Daily Intake.

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Frying pan: 4-6 minutes on moderate heat. Turn every now and then. Oven: 5-7 minutes at 180°C. Turn once. Microwave: 1 min. at 900W. Barbecue or grill: Rub with (olive) oil. Grill on both sides for 2 minutes

Contact

Do you prefer direct contact?

+31 (0)183 44 63 90
info@schoutenfood.com
Burgstraat 12, 4283 GG, Giessen, The Netherlands

More information about the possibilities?

Get in touch with one of our commercial staff members via the form below. We like to discuss your ideas and we usually answer in a couple of hours.

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