Smoked Sausage
A vegetarian smoked sausage. This product is delicious with kale stew or sauerkraut. Of course, the sausage can also be eaten on a bun. The smoked sausage weighs 90 grams and is also available in slices.
Ingredients
Water, 14% vegetable protein (soy, wheat gluten), rapeseed oil, onion, free range egg white, vinegar, natural flavouring, rice bran, yeast extract, dextrose, salt, wheat flour, smoked water, extracts (onion, garlic, spice), sugar, mineral (ferrous fumarate), vitamin B12, colour (E172).
Produced in a facility that processes peanuts and nuts.
Nutrition value
per 100g- Energy 862 kJ / 206 kCal
- Fat, of which 15.0 g
- Saturates 2.4 g
- Mono-unsaturated 9.4 g
- Poly-unsaturated 3.1 g
- Carbohydrate 1.9 g
- Sugar 1.2 g
- Fibre 1.0 g
- Protein 15.7 g
- Salt 1.73 g
- Iron 7.0 mg (50% RDI*)
- Vitamin B12 0.5 µg (20% RDI*)
- Reference intake of an average adult (8400 kJ/2000 kcal).
- * Recommended Daily Intake.
Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.
Method of preparation
Pan: 5 minutes heating in hot water, do not boil. Microwave: 1 minute at 750W (3 pieces).