Download PDF
Meat substitute: Vegetarian smoked sausage

Smoked Sausage

A vegetarian smoked sausage. This product is delicious with kale stew or sauerkraut. Of course, the sausage can also be eaten on a bun. The smoked sausage weighs 90 grams and is also available in slices.

Group

Types

Applications

Ingredients

Water, 15% vegetable protein (soy, wheat gluten), rapeseed oil, egg white*, natural flavourings, dried onion, rice bran, yeast extract, dextrose, salt, wheat flour, smoked water, extracts (onion, garlic, spice), sugar, mineral (ferrous fumarate), vitamin B12, colour (E172). * free-range eggs.

Nutrition value

per 100g
  • Energy 862 kJ / 206 kCal
  • Fat, of which 15.0 g
  • Saturates 2.4 g
  • Mono-unsaturated 9.4 g
  • Poly-unsaturated 3.1 g
  • Carbohydrate 1.9 g
  • Sugar 1.2 g
  • Fibre 1.0 g
  • Protein 15.7 g
  • Salt 1.73 g
  • Iron 7.0 mg (50% RDI*)
  • Vitamin B12 0.5 µg (20% RDI*)
  • Reference intake of an average adult (8400 kJ/2000 kcal).
  • * Recommended Daily Intake.

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Pan: 5 minutes heating in hot water, do not boil. Microwave: 1 minute at 750W (3 pieces).

Contact

Do you prefer direct contact?

+31 (0)183 44 63 90
info@schoutenfood.com
Burgstraat 12, 4283 GG, Giessen, The Netherlands

More information about the possibilities?

Get in touch with one of our commercial staff members via the form below. We like to discuss your ideas and we usually answer in a couple of hours.

chevron-left chevron-right linkedin