Smoked Sausage
A vegetarian smoked sausage. This sausage is delicious with kale stew or sauerkraut. Of course, the sausage can also be eaten on a bun. The smoked sausage weighs 90 grams.
A vegetarian smoked sausage. This sausage is delicious with kale stew or sauerkraut. Of course, the sausage can also be eaten on a bun. The smoked sausage weighs 90 grams.
water, 14% vegetable proteins (soy, wheat gluten), rapeseed oil, onion, free range egg white, vinegar, natural flavouring, rice bran, yeast extract, dextrose, salt, wheat flour, smoked water, extracts (onion, garlic, spice), sugar, mineral (ferrous fumarate), vitamin B12, colour (E172).
Produced in a facility that processes peanuts and nuts.
Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.
Heat: Bring water (possibly with vegetable bouillon or salt) to just below cooking temperature (90°C). Heat the sausages for 12 minutes in the hot water, do not boil.