Meat substitute: Vegetarian smoked sausage

Smoked Sausage

A vegetarian smoked sausage. This product is delicious with kale stew or sauerkraut. Of course, the sausage can also be eaten on a bun. The smoked sausage weighs 90 grams and is also available in slices.

Group

Types

Applications

Ingredients

Water, 14% vegetable protein (soy, wheat gluten), rapeseed oil, onion, free range egg white, vinegar, natural flavouring, rice bran, yeast extract, dextrose, salt, wheat flour, smoked water, extracts (onion, garlic, spice), sugar, mineral (ferrous fumarate), vitamin B12, colour (E172).

Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g
  • Energy 862 kJ / 206 kCal
  • Fat, of which 15.0 g
  • Saturates 2.4 g
  • Mono-unsaturated 9.4 g
  • Poly-unsaturated 3.1 g
  • Carbohydrate 1.9 g
  • Sugar 1.2 g
  • Fibre 1.0 g
  • Protein 15.7 g
  • Salt 1.73 g
  • Iron 7.0 mg (50% RDI*)
  • Vitamin B12 0.5 µg (20% RDI*)
  • Reference intake of an average adult (8400 kJ/2000 kcal).
  • * Recommended Daily Intake.

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Pan: 5 minutes heating in hot water, do not boil. Microwave: 1 minute at 750W (3 pieces).

Contact

Do you prefer direct contact?

+31 (0)183 44 63 90
info@schoutenfood.com
Burgstraat 12, 4283 GG, Giessen, The Netherlands

More information about the possibilities?

Get in touch with one of our commercial staff members via the form below. Fill in our form as completely as possible and we will contact you within two working days. Our team is happy to look with you at the collaboration possibilities.

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