Smoked Sausage
A vegetarian smoked sausage. This sausage is delicious with kale stew or sauerkraut. Of course, the sausage can also be eaten on a bun. The smoked sausage weighs 90 grams.
Ingredients
water, 14% vegetable proteins (soy, wheat gluten), rapeseed oil, onion, free range egg white, vinegar, natural flavouring, rice bran, yeast extract, dextrose, salt, wheat flour, smoked water, extracts (onion, garlic, spice), sugar, mineral (ferrous fumarate), vitamin B12, colour (E172).
Produced in a facility that processes peanuts and nuts.
Nutrition value
per 100g- Energy 862 kJ/206 kcal
- proteins 15.7 gram
- carbohydrates 1.9 gram
- of which sugars 1.2 gram
- total fat 15.0 gram
- saturated fat 2.4 gram
- monounsaturated fat 9.4 gram
- polyunsaturated fat 3.1 gram
- fibres 1.0 gram
- iron 7.0 milligram
- vitamin B12 0.5 mcg
- salt 1.7 gram
Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.
Method of preparation
Heat: Bring water (possibly with vegetable bouillon or salt) to just below cooking temperature (90°C). Heat the sausages for 12 minutes in the hot water, do not boil.