Schouten Europe - Manufacturer of meat substitutes: Vegetarian Vegetable balls

Vegetable balls

The vegetable Balls make it very easy to snack healthily. The balls are filled with vegetables and have a spicy taste. Great on a sandwich or as a snack with drinks. Vegetable Balls also fit well with oriental dishes. A vegetarian Vegetable Ball weighs approximately 17 grams.

Group

Types

Applications

Ingredients

45% vegetables (mushroom, onion, courgette, maize, red bell pepper, carrot, green sweet pepper, celeriac, leek), water, 14% vegetable protein (soy, wheat gluten, soy protein concentrate), grains (rice, wheat flake), starch (potato, wheat), sunflower oil, free range egg white, vinegar, carrot fiber, natural flavouring (celery), herbs and spices, milk protein, dextrose, salt, garlic puree, soybeans

Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g
  • Energy 616 kJ/147 kcal
  • proteins 13.7 gram
  • carbohydrates 10.0 gram
  • of which sugars 2.7 gram
  • total fat 5.0 gram
  • saturated fat 0.5 gram
  • monounsaturated fat 0.9 gram
  • polyunsaturated fat 2.0 gram
  • fibres 3.5 gram
  • salt 1.0 gram

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: 10-12 minutes at 180°C. Turn once.
Fry in pan: 10-12 minutes on medium heat. Stir every now and then.
Barbecue: Rub with oil. Grill for 8-10 minutes.
Deep frying: 2-3 minutes at 180°C.

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