The vegetable Balls make it very easy to snack healthily. The balls are filled with vegetables and have a spicy taste. Great on a sandwich or as a snack with drinks. Vegetable Balls also fit well with oriental dishes. A vegetarian Vegetable Ball weighs approximately 17 grams.
45% vegetables (mushroom, onion, courgette, maize, red bell pepper, carrot, green sweet pepper, celeriac, leek), water, 14% vegetable protein (soy, wheat gluten, soy protein concentrate), grains (rice, wheat flake), starch (potato, wheat), sunflower oil, free range egg white, vinegar, carrot fiber, natural flavouring (celery), herbs and spices, milk protein, dextrose, salt, garlic puree, soybeans
Produced in a facility that processes peanuts and nuts.
Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.
Bake in oven: 10-12 minutes at 180°C. Turn once.
Fry in pan: 10-12 minutes on medium heat. Stir every now and then.
Barbecue: Rub with oil. Grill for 8-10 minutes.
Deep frying: 2-3 minutes at 180°C.
