This vegetarian Vegetable Burger contains plenty of fresh vegetables, has a firm bite and, above all, a surprisingly great taste. An absolute winner within the product range. This vegetarian Vegetable Burger is available as a product weighing 85 grams.
49% vegetables (onion, carrot, red bell pepper, pea, maize, mushroom), water, 16% Vegetable proteins (soy, wheat gluten, pea), chicken egg white, modified starch, flavouring (wheat, celery), sunflower oil, salt, milk protein, dextrose, palm fat, herbs and spices, starch (wheat, maize), soybeans, wheat, mineral (ferrous fumarate), vitamin B12
Produced in a facility that processes peanuts and nuts.
Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.
Bake in oven: Oven: 12-14 minutes at 180°C. Turn once.
Fry in pan: Frying pan: 7-9 minutes on medium heat. Turn every now and then.
Grill: Barbecue or grill: Rub with (olive) oil. Grill both sides for 6-7 minutes.
